Nos produits

Assortment of 15 Lorlut ultra-melting caramels (75 g): Original, Espresso, Earl Grey, Blackcurrant, Verbena, Yuzu. Recipes by a Michelin-starred chef.

Extra-melt-in-your-mouth caramels with toasted Lorlut peanut pieces (75g), a Michelin-starred chef's recipe made with cream. Both melt-in-your-mouth and crunchy.

Ultra-melting L'Original Lorlut Caramels (75g), a Michelin-starred chef's recipe made with cream, offering the flavour and texture of old-fashioned caramel.

Lorlut ultra-melting espresso caramels (75 g), infused with freshly ground coffee, a Michelin-starred chef's recipe with cream. Exceptional length on the palate.

Ultra-melting Tahitian Vanilla Caramels by Lorlut (75g), Michelin-starred chef's recipe cooked with cream, notes of caramelized fruit and tonka bean.

Pink Praline Louis Braquier (1 kg, ~380 pieces), sweet and crunchy. To crush for brioches, cakes and creams, or to coat cream puffs.

Extra-fine Avola almond dragees, pink (1 kg), traditional manufacturing. For baptisms, weddings and festive occasions.

Guéguen et Fils Almond Crisps (130g box), 20% almonds, no added fat (egg whites, sugar, flour). Extra crispy, for coffee or tea.

Hennebont shortbread with Guéguen et Fils chocolate chips (240g bag, x10), fresh butter (20%), crispy and melt-in-your-mouth texture. For gourmet coffees and teas.

Guéguen et Fils pure butter Breton shortbread (250 g, x5), handmade artisanal recipe from Brittany. For gourmet breaks and coffee.

Mini hazelnut tiles (100g bag), crispy and gourmet, traditionally made. For desserts and coffee breaks.

Mini chocolate chip cookies (100g bag), crispy and delicious, traditionally made. For desserts and coffee breaks.

Mini almond tiles (100g bag), crispy and delicious, made in Burgundy. For desserts, sweet breaks, and welcome gifts.

Dark chocolate-covered coconut financiers (150g bag), traditionally made. Perfect for a snack, with coffee, or as a quick dessert.

Mini almond financiers (box, 150g), traditional recipe with fresh butter and cane sugar from Burgundy. For hotels and restaurants.

Mini financiers with salted butter caramel (pack of 15, 150g), made with fresh butter, almonds, and Burgundy cane sugar. Ideal for room service.

Mini orange financiers (box of 15, 150 g), pure fresh butter and almond recipe, made in Burgundy. Ideal format for room service.

Delos cat's tongue biscuits (100 g), small, elongated dry biscuits, crispy and melt-in-your-mouth. Inseparable from ice cream, mousses, creams and hot drinks.

Hennebont Butter Biscuits Guéguen et Fils (240g bag, x10), traditional Breton specialty made with fresh butter. For gourmet coffees and sweet breaks.

Gavottes Crêpes dentelle (120-count metal box, 1.25 kg), thin and crispy, made with wheat flour and butter. For gourmet coffees, desserts, and praline crunch. Professional size.