Pariani

Sicilian Tuono almonds, blanched, vacuum-packed 150 g. A renowned Italian variety known for its intense flavor.

Shelled Tuono almonds (with skin), vacuum-packed 1 kg. The Italian Tuono raw in a large format.

Tuono Blanched Almonds (skinless), vacuum-packed 1 kg. Sweetness and delicacy of the Tuono variety.

Half walnut kernels, French origin, extra PDO, in 1 kg bags. Superior quality for snacking and baking.

“Invalid” extra walnut kernels from Périgord PDO, in 1 kg bags. Ideal for cooking and baking.

Piedmont IGP Hazelnut and Cocoa Cream Pariani (1 kg), 50% hazelnuts. Intense and natural taste, smooth texture, for filling croissants, ganaches and pastries.

Pariani Sicilian Pistachio Cream (200g), Sicilian pistachios and PGI Piedmont hazelnut oil. Smooth and creamy texture for cake batters, mousses and creams.

Sicilian pistachio cream (1 kg tub), Pariani, blended with Piedmont IGP hazelnut oil. Sweet and intense, for use in dessert and pastry preparations.

Pariani 10x10 Candied Lemon Peel Cubes (1 kg vacuum pack), a premium ingredient. To bring freshness and sunshine to your pastries and baked goods.

Piedmont hazelnut flour, roasted and defatted (1 kg vacuum-packed), with an intense flavor. A premium ingredient for cookies, financiers, creams, and pastries.

Pariani raw Sicilian pistachio flour (1 kg), finely ground with a deep green color. For cookies, premium macarons, and cake batters.

Candied ginger sticks 6×6 in Pariani syrup (2 kg box), intense and spicy. For pastries, desserts and bold culinary creations.

Mugo Pine essential oil (15 ml), by Pariani. A rare woody, fresh, and resinous essence for flavoring desserts, infusions, and gourmet creations.

Whole Piedmont Hazelnut PGI Pariani (vacuum-packed 1 kg), renowned as the best in the world, hand-sorted. A choice ingredient for pastry chefs, chocolatiers, and ice cream makers.

Pariani Toasted and Chopped PGI Piedmont Hazelnut (100g vacuum-sealed), Nocciola Piemonte variety, regular granulation. For pastry finishes, ganaches, and entremets.

Pariani Toasted PGI Piedmont Hazelnuts (150g vacuum-sealed), Tonda e Gentile variety, with an incomparable crunch and smoky flavor. For baking and snacking.

Pariani Toasted PGI Piedmont Hazelnut (1 kg), considered the best in the world, crunchy and intensely flavored. For pastry, chocolate making, and snacking.

Blanched hazelnuts (1 kg), skinless, perfect for all your sweet or savory preparations. To snack on, roast, or incorporate into your creative dishes.

Pariani raw hazelnut powder (1 kg), a must-have in pastry. It brings an intense flavor to cakes, tarts, and creams.

Pariani Toasted Chopped Hazelnuts (1 kg), in calibrated pieces. For decorations, biscuits, but also savory dishes such as salads and soups.