Current offers

Seasoned Sesame Soy Sauce: a handcrafted sauce with a bold character. Enhances your everyday dishes, marinades, and preparations.

Japanese Plum Flavored Sesame Seeds | 200 g: authentic Asian product, selected for the purity of its aromas. Essential in Japanese/Asian cuisine.

Midnight Sun Rose Petal Jam: a Finnish preparation made from Midnight Sun rose petals. Delicate floral scent, with a refined sweet touch.

Traditional Japanese Kakuida sesame Ponzu sauce, made by the Kakuida house (Kagoshima, Japan). A balanced blend of soy sauce, aged Kurozu black rice vinegar, Japanese citrus fruits (yuzu, sudachi), and toasted sesame. Deep umami flavor, delicate acidity, and a woody finish characteristic of Kurozu. Ideal as a marinade for white meats and fish, or as a sauce for gyozas, sashimi, beef tartare, or Thai salad. A rare Japanese gastronomic signature in Europe.

Finnish CRISPY RYE Petals MIX: special cereal or rare cereal snack. Crispy and tasty.

Organic Japanese apple cider vinegar, made from apples grown in Japan (Fuji, Ringo varieties). Slow fermentation that develops sweetness and finesse. Elegant fruity profile, round acidity, notes of ripe apple. 200 ml bottle. Ideal for green salad dressing, chicken marinade, sauce for pan-fried foie gras or in cocktails (Japanese Penicillin). Certified Organic.

Organic Japanese Blueberry Vinegar, made from blueberries grown in Japan. Deep purple color, intense fruity profile, perfect balance between acidity and wild berry notes. 200 ml bottle. Sublime with duck breast, foie gras, spinach salad with goat cheese, or as a reduction for glazing white meats. Certified Organic.

Organic Umeboshi Plum Vinegar, made from traditionally fermented Japanese Umeboshi plums. Unique flavor: natural salinity, lively acidity, complex fruity and umami notes. 200 ml bottle. Ideal for seasoning sushi rice, vegetable marinades, Japanese pickles (tsukemono), or to enhance a fish sauce. Certified Organic Farming.

Organic Ceremonial Grade Matcha "Kiri no Shiro" | 30g: tea or infusion carefully selected from our partners. Balanced flavors, superior quality.

Horiuchi Extra Virgin Roasted Sesame Oil | 105ml: authentic Asian product, selected for the purity of its aromas. Essential in Japanese/Asian cuisine.

Protected from light and heat

Kakuida Semi-Spicy Kurozu Black Rice Vinegar Paste, a concentrate of Japanese black rice vinegar aged in ceramic. Thick and concentrated texture, powerful umami notes, light spicy heat. 180g jar. To spread on grilled meats, to incorporate into a sauce, marinade, or as a finishing touch for beef tataki. A signature culinary approach from Kakuida.

Organic Japanese yuzu vinegar, made from yuzu cultivated in Japan, the iconic citrus fruit of Japanese cuisine. Vibrant aromatic profile: intense citrus notes, floral freshness, refined acidity. 200 ml bottle. Sublime as a finishing touch for scallops, sashimi, sea bream carpaccio, salmon gravlax, or to twist homemade mayonnaise. Certified Organic.