Sabarot

Whole cranberries in natural juice (37 cl / 330 g jar), Sabarot, no added sugar. Bright red, tart berries to accompany game, poultry and white meats, and desserts.

Precooked durum wheat in 5kg bags. Ready in minutes, ideal for salads and side dishes.

Extra Porcini (37 cl / 330 g jar), Sabarot, selected in Auvergne from the finest. Appearance and flavors close to fresh, perfect for risottos, mushroom sauces, and meats.

Sabarot Organic Farro (950g), ancient grain rich in protein and fiber, lower in gluten. Excellent cooking stability for mixed salads and grain risottos.

Sabarot French Green Flageolets (1 kg), with a sweet and slightly sugary flavor and a firm and melt-in-your-mouth texture. Traditionally served with a leg of lamb or confit.

Freekeh (smoked green wheat) Sabarot (1 kg), young durum wheat, smoked, with a toasted taste and rich in fiber. For salads, risottos and side dishes (pilaf, plain).

Sabarot powdered pork gelatine (1 kg). Soak in cold water then heat to add texture to mousses, bavarois, creams, terrines and jellies.

Whole Chanterelle (Cantharellus) mushrooms in a jar (37 cl / 330 g), Sabarot, GMO-free and non-irradiated. Pan-fry in parsley butter, in stir-fries, sauces, risottos, and omelettes.

Pepper Drops (4/4 can, 793 g), Sabarot, mini crunchy sweet and sour marinated peppers. A colorful touch for aperitifs, salads, pizzas, and cold cuts.

Mini-candied red peppers (230g jar), Sabarot, with a sweet and tangy flavour. Perfect for decorating salads, appetizer platters, tapas, and starters.

Sabarot Porcini Mushroom Juice (1/2 can, 375 g), with the woody aroma of porcini mushrooms. Reduce and cream to enhance sauces, soups, risottos, and gourmet dishes.

Sabarot morel mushroom juice (1/2 can, 375 g), with an intense woody flavor. Reduce and cream to enrich sauces, broths, risottos and gourmet dishes.

Sabarot Kasha (Roasted Buckwheat) (1 kg), with a nutty flavour, gluten-free, rich in protein and and fibre. Can be used as a pasta or rice substitute, served hot or cold in salads.

Sabarot Black Beluga Lentils (500g), nicknamed "vegetable caviar," with an intense color and chestnut notes. Perfect texture, cooks in 8-9 min, for salads and side dishes.

Sabarot coral lentils (450 g), hulled and split, with a melt-in-the-mouth texture and quick cooking. For creamy soups, spicy dahl, and colorful salads.

Puy green lentils AOP Sabarot (5 kg bag), with a delicate taste and thin skin, quick cooking without soaking. For side dishes, salads, and "petit salé". Catering format.

Sabarot Green Puy Lentils PDO (450 g), with a delicate taste and fine skin, quick cooking without soaking. For side dishes, salads, and traditional dishes (like "petit salé").

Maïzena (cornflour) Sabarot (700 g), gluten-free. To lighten cakes and crêpes or thicken sauces, soups and creams. Complements or replaces flour.

Mogettes de Vendée PGI and Label Rouge Sabarot (500 g), white beans with thin skin and a melt-in-your-mouth texture. Traditionally served with Vendée ham, or on toasted bread.