Under €20

Lucien Georgelin Spread (600 g), with Lot-et-Garonne hazelnuts, palm oil-free, Flavor of the Year 2017. Rich in hazelnuts, creamy for breakfast and snacks.

Domaine de Baudry artisan caramel cream (220 g), with a smooth texture, cooked in a copper cauldron in Auvergne. For topping crêpes, desserts, and pastries.

Gourmet artisan milk delicacy, made in the style of dulce de leche: whole milk cooked slowly with sugar until it reaches a creamy texture and a natural golden caramel. 250g glass jar. Spread on a crêpe, in a cheesecake, to fill macarons or to flavour a gourmet latte. No artificial flavouring, no colourants, no added preservatives.

Handcrafted bitter orange marmalade, made in a copper cauldron, from Seville oranges (Bigarade) for a deep bitterness, the hallmark of classic British marmalade. 370g glass jar. Serve at breakfast on buttered toast, as an accompaniment to pan-fried foie gras or to glaze a duck à l'orange. No artificial flavours, no colourings, no added preservatives.

Artisanal orange marmalade, slow-cooked in a copper pot, made from whole oranges (peel and pulp) to preserve the fruit's aromatic complexity. Candied texture, sweet flavor with a delicate zest bitterness. 370g glass jar. Ideal for breakfast, glazing duck a l'orange, filling shortbread cookies, or flavoring a cake. No artificial flavors, no colorings, no added preservatives.

Handmade lemon marmalade (370g), tangy and fragrant. Perfect for spreading on toast at breakfast, or for filling yogurts, crepes, and pastries.

Orange Marmalade 1kg jar: artisanal jam with selected fruits. Smooth texture, rich fruit content, no artificial flavors.

Sitia Thyme Honey (squeeze 470g), aromatic Greek honey from Crete. Convenient soft bottle, perfect for toast, hot drinks, and yogurt.

Beauce flower honey, from Eure-et-Loir (500g jar), mild and floral. For spreading, and sweetening hot drinks, yogurts and pastries.

Organic orange blossom honey harvested in Spain, foraged from orange trees in full bloom. Golden color, delicate floral scent with citrus notes. Fine crystallization. Unheated, unpasteurized honey to preserve natural enzymes and the nectar's aromatic profile. 250g format. Ideal on pastries, to flavor yogurt or panna cotta, or in an infusion or morning tea. Certified Organic Farming.

Organic multifloral honey harvested in France. Foraged from wild and cultivated flowers, golden color, round and balanced flavor characteristic of polyfloral honeys. Unheated, unpasteurized honey to preserve natural enzymes and the nectar's aromatic profile. 1kg format. The ultimate everyday honey: spread it on toast, stir it into tea, spoon it over yogurt, sweeten a dessert, or use it in cooking. Certified Organic Farming.

Sitia Thyme Honey (450g jar), Greek honey from Crete with an aromatic and floral character. For spreading, sweetening hot drinks, yogurts, and pastries.

Organic Eucalyptus Honey harvested in Spain, from bees foraging on eucalyptus flowers. Amber color, characteristic balsamic notes, with a slightly mentholated finish. Rapid crystallization to a fine texture. Unheated, unpasteurized honey to preserve the natural enzymes and aromatic profile of the nectar. 250g format. Sublime in herbal tea, on buttered toast, to sweeten lemon tea, or as an accompaniment to fresh cheese. Traditionally appreciated for its benefits on the respiratory system. Certified Organic Farming.

Organic Gâtinais honey harvested in France, in the historic region between Île-de-France and Centre-Val de Loire. Spring and summer multi-flower, light amber color, round and balanced flavor typical of the Gâtinais terroir. Unheated, unpasteurized honey to preserve the natural enzymes and aromatic profile of the nectar. 500g jar. Enjoy on toast for breakfast, by the spoonful in plain yogurt, or to sweeten an herbal tea. Certified Organic Agriculture.

Organic agave syrup (500 g), high sweetening power and neutral taste. For sweetening drinks, yogurts, desserts, and pastries.

Organic multifloral honey harvested in France. Bees forage on wild and cultivated flowers, giving the honey a golden hue and a round, balanced flavor characteristic of polyfloral honeys. Unheated, unpasteurized honey to preserve natural enzymes and the aromatic profile of the nectar. 250g format. The ideal everyday honey: for spreading, in tea, on yogurt, to sweeten a dessert, or in cooking. Certified Organic Farming.

Organic linden honey harvested in France, summer foraging on linden flowers. Light golden color, minty and fresh notes, slightly camphoraceous finish. Medium crystallization. Unheated, unpasteurized honey to preserve the natural enzymes and aromatic profile of the nectar. 250g format. Delicate on buttered toast, in an evening infusion, or with fresh cheese (goat cheese, faisselle). Valued for its traditional soothing properties. Certified Organic Farming.

Organic chestnut honey harvested in France, exclusively from chestnut blossoms in June-July. Dark color, powerful flavor with characteristic woody and slightly tannic notes. Very slow crystallization. Unheated, unpasteurized honey to preserve natural enzymes and the aromatic profile of the nectar. 250g format. Sublime with aged sheep's cheese (Ossau-Iraty, Manchego), to flavor duck breast, or by the spoonful in plain yogurt. Certified Organic Farming.

Maple syrup (25 cl can), with a characteristic woody taste. For topping pancakes, waffles, crepes and yoghurts, or sweetening drinks and desserts.

Organic Gingerbread with 55% Pure Honey 250g: exceptional honey selected from partner beekeepers. Distinctive aromas depending on the flower of origin — to be enjoyed plain or in cooking.