Under €10

Artisanal French potato chips Les Chips de l'Aveyron (125 g bag), kettle-cooked and salted. Uniquely crispy, perfect for aperitifs, burgers, and platters.

So Chips Herbs de Provence Crisps (40g bag), kettle cooked, summer flavours. For aperitifs or to accompany roasted meat.

Summer truffle crisps (Tuber Aestivum 0.45%) Tartuflanghe (45g), thick and crunchy, flavored with freeze-dried truffle. For aperitifs or as a base for tapas.

So Chips Provençal Herb Crisps (125g bag), kettle-cooked, summer flavors. Perfect for an aperitif on the terrace or to accompany a roasted meat.

So Chips Salt & Vinegar and Shallot Potato Chips (40g bag), kettle cooked, tangy freshness and rustic crunch. Perfect for your appetizer boards.

So Chips Noirmoutier Sea Salt Crisps (125 g bag), kettle-cooked in Picardy, 100% natural, no preservatives, flavorings or colorings, gluten-free and GMO-free.

Allauch Provence Chips (180g bag), thin and tasty, kettle-cooked and seasoned with Camargue salt. For aperitifs, burgers and snacking.

So Chips plain potato chips (125g bag), kettle-cooked: Picardy potatoes, sunflower oil and salt. For aperitifs, with dip or on their own.

Caramelized onion chips So Chips (40g bag), kettle-cooked, slightly sweet and rustic flavor. For buffets and festive appetizers.

Allauch Provence Chips (90g bag), thin and crispy, kettle-cooked in sunflower oil, lightly salted. Traditional Provencal recipe.

La Brindille matchstick potato chips (200g jar), kettle-cooked in French sunflower oil, with no additives. Crispy matchstick shape, perfect for aperitifs.

So Chips Ready Salted Crisps (40 g bag), simply salted: potatoes, sunflower oil, and salt. Pure crunch, perfect for dipping or on their own.

Domaine de Baudry artisan caramel cream (220 g), with a smooth texture, cooked in a copper cauldron in Auvergne. For topping crêpes, desserts, and pastries.

Gourmet artisan milk delicacy, made in the style of dulce de leche: whole milk cooked slowly with sugar until it reaches a creamy texture and a natural golden caramel. 250g glass jar. Spread on a crêpe, in a cheesecake, to fill macarons or to flavour a gourmet latte. No artificial flavouring, no colourants, no added preservatives.

Handcrafted bitter orange marmalade, made in a copper cauldron, from Seville oranges (Bigarade) for a deep bitterness, the hallmark of classic British marmalade. 370g glass jar. Serve at breakfast on buttered toast, as an accompaniment to pan-fried foie gras or to glaze a duck à l'orange. No artificial flavours, no colourings, no added preservatives.

Artisanal orange marmalade, slow-cooked in a copper pot, made from whole oranges (peel and pulp) to preserve the fruit's aromatic complexity. Candied texture, sweet flavor with a delicate zest bitterness. 370g glass jar. Ideal for breakfast, glazing duck a l'orange, filling shortbread cookies, or flavoring a cake. No artificial flavors, no colorings, no added preservatives.

Handmade lemon marmalade (370g), tangy and fragrant. Perfect for spreading on toast at breakfast, or for filling yogurts, crepes, and pastries.

Orange Marmalade 1kg jar: artisanal jam with selected fruits. Smooth texture, rich fruit content, no artificial flavors.

Organic orange blossom honey harvested in Spain, foraged from orange trees in full bloom. Golden color, delicate floral scent with citrus notes. Fine crystallization. Unheated, unpasteurized honey to preserve natural enzymes and the nectar's aromatic profile. 250g format. Ideal on pastries, to flavor yogurt or panna cotta, or in an infusion or morning tea. Certified Organic Farming.

Organic Eucalyptus Honey harvested in Spain, from bees foraging on eucalyptus flowers. Amber color, characteristic balsamic notes, with a slightly mentholated finish. Rapid crystallization to a fine texture. Unheated, unpasteurized honey to preserve the natural enzymes and aromatic profile of the nectar. 250g format. Sublime in herbal tea, on buttered toast, to sweeten lemon tea, or as an accompaniment to fresh cheese. Traditionally appreciated for its benefits on the respiratory system. Certified Organic Farming.