Professionnels

Cacao Barry Force Noire 50% Dark Chocolate (5 kg pistoles), balanced and rounded cocoa flavor, Forastero beans. For mousses and ganaches. Professional size.

Cinnamon sticks 6 cm (1 kg bag), sweet and strong. For baked apples, biscuits, ice cream, compotes, tagines, aromatic rice, stews and mulled wines.

Coriander powder (1 kg bag), with a mild, fresh, and slightly lemony flavor. For couscous, rice, harira, tagines, curries, sauces, meats, fish, and gingerbread.

Garlic semolina (1 kg bag), with a fine grain size that releases its aromas consistently, without peeling. For sauces, vinaigrettes, marinades, and vegetable stir-fries. Professional size.

Whole green anise by Espig (1 kg bag), for multiple uses. For gingerbread, Alsatian biscuits, creams and confectionery, but also white meats, poultry, and rockfish.

Jacques Chapuis 100% Arabica Ground Coffee (1 kg), a family roaster for three generations, fair trade approach. Traditional roasting, authentic taste.

Dehydrated and finely ground white garlic (1 kg bag), with homogeneous diffusion. For stuffings, sauces, aiolis, stir-fries, and bread doughs. Incorporate at the end of cooking, without burning it.

Ground green anise from La Plantation (1 kg bag), with multiple uses. For gingerbread, Alsatian biscuits, creams and confectionery, but also white meats, poultry and fish.

Cacao Barry Satin White 29.2% White Chocolate (5 kg bags), rich in milk, with caramel and vanilla notes. For ganaches, mousses, coatings, and mouldings.

Cacao Barry 58% Dark Couverture Chocolate (5 kg pistoles), balanced, with notes of vanilla and spices. Ideal for molding and enrobing. Professional size.