Acquerello Rice (1 kg), Carnaroli aged 12 to 18 months, one of the best rices in the world for risotto. Firm grain that doesn't stick and absorbs sauces. High-end Italian gastronomy.
Acquerello Rice (2.5 kg), Carnaroli aged 12 to 18 months, chefs' reference for risotto. Firm grain that doesn't stick and absorbs sauces. Food service size.