Professionnels

La Plantation Ground Cumin (1kg bag), with warm, heavy, and slightly bitter aromas. Widely used in India, the Maghreb, and Mexico, it pairs well with carrots, pears, beetroot, and lamb.

La Plantation Ground Madras Curry (1 kg bag), a warm and aromatic blend, the mildest of curries (coriander, turmeric, fenugreek, fennel, cloves…). For meat and fish dishes.

La Plantation Ground Fennel (1 kg bag), with an aniseed flavor. Ideal with fish and seafood, in salads, or to enhance pot-au-feu, white meats and poultry.

Cumin seeds (1 kg bag), with warm, heavy, and slightly bitter aromas. Widely used in India, the Maghreb, and Mexico, for carrots, lamb, falafels, chili, and bread.

Colombo Spice Blend (1 kg bag) of Indian origin: coriander, chili pepper, turmeric, cumin, fenugreek, and ginger. Milder than curry, for fish, vegetables, cheeses, and foie gras.

Dried tarragon (1 kg bag), with an aniseed and delicate profile. For red meats, fish, eggs, poultry, stuffings, sauces (béarnaise), juices, vinaigrettes and pickled preserves.

Côtes du Rhône red Les Méridiennes, Marrenon (5L BIB), a wine with character. Ideal for by-the-glass service and caterers. Drink in moderation.

Colombian ground Arabica coffee (1 kg), artisan roasted. To be prepared using the classic method; store in an airtight container to preserve the aromas.

Hand-picked cloves from Indonesia (Sulawesi, 1 kg bag), rich in eugenol, with a powerful and warm aroma. For broths, pot-au-feu, marinades, mulled wines, and gingerbread.

Ground Turmeric La Plantation (1 kg bag), with a beautiful bright yellow color and a mild, slightly peppery flavor. For curries, biscuits, rice, seafood, poultry, and vegetables.

81% Peru Grand Cru Bagua Nativo dark couverture chocolate callets (4 kg), Agostoni. Rare white criollo cocoa from the Amazon, extra fluid, intense aromatic profile.

Half walnut kernels, French origin, extra PDO, in 1 kg bags. Superior quality for snacking and baking.

Cassia Cinnamon Powder (1 kg bag), with an intense and warm aroma. For pies, compotes, rice pudding, tagines, stews, mulled wines and drinks. Professional size.

Almondeli blanched and fried Marcona almonds (2.3 kg tub), the "queen of almonds" from Alicante, with a buttery flavor and delicate crunch. For premium appetizers and Manchego cheese.

Whole cloves (1 kg bag), with a strong and slightly sweet flavor. For pot-au-feu, court-bouillon, sauerkraut, marinades, gingerbread, mulled wine, and compotes.

Algaé Gastronomie Nori Sheets (pack of 100 sheets, 240g), quality roasted and dried seaweed. For maki, sushi, and culinary decorations. Professional size.

Cacao Barry Extra-Bitter Guayaquil 64% Dark Couverture Chocolate (5 kg pistoles), bitterness, woody and spicy notes. For intense desserts. Pro size.

Sicilian pistachio cream (1 kg tub), Pariani, blended with Piedmont IGP hazelnut oil. Sweet and intense, for use in dessert and pastry preparations.

Sauerkraut with smoked bacon Label Rouge André Laurent (5/1 can, 4.1 kg), from the Champagne region. Ready to use for garnished sauerkraut. Catering size.

Milk couverture chocolate 35.3% Cacao Barry (5 kg pistoles), milky taste, notes of caramel and biscuit. For mousses, ganaches and molded chocolates. Pro format.