Vallégrain

French pork spider steak marinated with thyme and lemon, generous size ±2 kg. A rare and flavourful cut, ready for grilling.

French pork spider steak marinated with thyme and lemon, ready to grill. A rare and flavorful cut, ideal for plancha and barbecue.

Marinated pork skewers with thyme and lemon (x4, ±650 g), certified French meat, Mediterranean flavors. Ready to grill on a griddle or barbecue.

Marinated pork skewers with thyme and lemon (x8, ±1.3 kg), integrated French pork industry. Ready to grill on the plancha or barbecue.

Chipolatas with herbs (x6, ±360g), certified French meat, natural casing, aromatic freshness. For griddle, pan, or barbecue. Individual size.

Pure pork Basque chipolatas with Espelette pepper (x6, ±360g), meat born, reared and slaughtered in France, natural casing. For plancha, pan or barbecue.

Plain pork chipolatas (x6, ±360g), pork born, reared and slaughtered in France (CC5901), natural casing. For plancha, pan or barbecue. Individual size.

Plain chipolatas (x24, 2 kg), butcher quality, French meat, natural casing. A summer grilling classic. For plancha, pan, or barbecue. Professional size.

Pork loin marinated Provençal style, 6 slices ±360g. Ready to grill for flavourful and tender meat.

Assorted griddle and barbecue pack: 6 assorted sausages and 4 Provençal marinated pork loins, ±650 g. Ready to grill for your convivial meals.

Summer griddle assortment: 6 herb chipolatas and 4 thyme-lemon marinated pork breasts, ±760g. Ready to grill.

Pork belly ribs, Tex-Mex seasoned, 6 slices ±600g. Ready to cook for a tender and caramelized result.

Plain Knife-Cut Sausages (±500 g), coarsely ground for an authentic texture, French meat, natural casing. For plancha, pan, or barbecue.

Vallégrain Toulouse Sausage (2 kg), natural casing. Pork born, raised, and slaughtered in France. For griddle, pan, or barbecue, or in cassoulet.