Grocery

Algaé Gastronomie encapsulated grains with morel flavor (180g jar), made from brown algae, golden brown color and smoky woody aromas. For eggs, fish, risottos and tartares.

Caviaroli basil extra virgin olive oil pearls (50 g jar), liquid heart that bursts in the mouth, resistant to 60 °C. For tomato-mozzarella, fresh pasta and creamy soups.

Yuzu Flavored Pearls Algaé Gastronomie (90g jar), molecular gastronomy spheres with an explosive liquid center, made in Brittany. For cocktails, fish tartare, and pastries.

Algaé Gastronomie Modena Balsamic Vinegar Flavor Pearls (90g), spheres with a liquid center that burst in your mouth. For tomato-mozzarella salads, carpaccios, and plate decorating.

Miss Algaé raspberry-flavored pearls (200g jar), jelly spheres with a liquid center, processed in Brittany. For cocktails, foie gras, ice cream, tarts, and entremets.

Algaé Gastronomie lemon and pepper pearls (90 g jar), gelled spheres with a liquid center that burst in the mouth. For carpaccios, salads, oysters, smoked salmon and sushi.

Fig Confit Jar 100g · ORGANIC: organic preparation (chutney or confit) with selected fruits. Pairs well with cheeses, white meats, and Indian-inspired dishes.

100g Jar Mango Chutney · ORGANIC: organic preparation (chutney or preserve) with selected fruits. Pairs well with cheese, white meats and Indian-inspired dishes.

Organic Candied Beldi Lemons Le Coq Noir (330g jar), Marrakech Limonette picked ripe, no additives. For tagines, fish tartare, salads, and makis.

Domaine de Baudry Extra Quince Jelly (370 g), cooked in a copper cauldron, 55% fruit and cane sugar. For toast, cheeses, and white meats.

Lucien Georgelin Fig Jam (870 g), kettle-cooked with no additives. The ideal accompaniment for cheeses and foie gras.

Lucien Georgelin Onion Confit (810g), traditionally cooked in a copper pot, without colorings or preservatives. Ideal for foie gras and cold cuts.

Lucien Georgelin Black Cherry Preserve (840 g), slow-cooked in a cauldron, with no added colors or preservatives. The ideal accompaniment to cheeses.

Preserved lemon quarters (120g jar), marinated in a brine with Herbes de Provence and five peppercorns. Ready to use for tagines, oriental dishes, fish, and poultry.

Barsac wine confit (Château Dudon Sauternes, organic grapes) Oh! Forgotten Vegetables (120 g jar). As a spread, with foie gras, game, or for deglazing meat.

Aquitaine Raspberry Jam 220g · ORGANIC: artisan jam with selected fruits. Melts in the mouth, truly generous fruit, no artificial flavors.

Extra Chardonnay Jelly Nectars de Bourgogne (210g jar), with floral and fruity notes. For foie gras, aged cheeses (Époisses, Comté) or as a glaze for white meats.

Nectars de Bourgogne extra redcurrant jelly (210g jar), with crystalline transparency and balanced acidity. For breakfasts, grand veneur sauce or duck breast.

Agrimontana Whole Candied Chestnuts (270g, 11 gold-wrapped pieces), Italian chestnuts candied with natural vanilla, preservative-free. Tender and fragrant flesh, perfect for the holidays.

Pellorce & Jullien candied chestnut pieces (2 × 500 g), artisan confectionery process, soft and melt-in-your-mouth texture. For Yule logs, Mont-Blanc, entremets, ice creams, and festive verrines.