FoodHub Favorite

Horiuchi Extra Virgin Roasted Sesame Oil | 105ml: authentic Asian product, selected for the purity of its aromas. Essential in Japanese/Asian cuisine.

Chipsenn Ty'Pleud (75 g), 100% French buckwheat galette chips, ultra-crispy, naturally gluten-free. Ideal for tapas, canapés and plate decorations.

Sabarot Green Puy Lentils PDO (450 g), with a delicate taste and fine skin, quick cooking without soaking. For side dishes, salads, and traditional dishes (like "petit salé").

100% Adour Kiwi Püre with Seeds (1 kg tub, frozen), from the Landes region. For desserts, mousses, sorbets, smoothies, and cocktails. Professional size.

Pied et paquet Maison Julhes (500g jar), traditional Auvergne recipe cooked in Saint-Flour. Ready-to-eat regional dish.

Eccellenza 20-year-aged balsamic condiment, made in Modena (Italy) from cooked must of Trebbiano and Lambrusco grapes. Aged for 20 years in barrels (oak, chestnut, mulberry, cherry) that develop exceptional aromatic complexity. Syrupy texture, woody notes, candied fruits, vanilla. 100 ml bottle. A few drops as a finishing touch: aged parmesan, strawberries, ice cream, foie gras, duck breast.

Artisanal honey gingerbread (300g, 22cm), traditionally made. Perfect for a snack, with coffee, or as a quick dessert.

Guéguen et Fils Kouign-amann (320g tray, x4), a Breton pastry rich in fresh butter. For gourmet coffees and catering buffets.

Camargue Red Rice PGI (1 kg bag), whole grain rice to cook al dente. As a side dish or main course with a homemade sauce, rustic flavor and firm texture.

Candied Whole Chestnuts in Syrup - Maison Imbert (4/4 tin, 1.1 kg, 600 g drained), chestnut-vanilla flavor and tender texture. For marrons glacés, decorations, yule logs, and festive desserts.

Aunt Rita's mini rosemary focaccia, Les Niçois (200g bag), artisanal 100% natural crackers, palm oil-free. A revisited Italian focaccia, perfect for platters.

Alain Abel Signature Grand Cru Bora-Bora Tahitian Vanilla Beans (100g). 20cm beans with intense prune and chocolate notes for exceptional pastries.

Acquerello Rice (1 kg), Carnaroli aged 12 to 18 months, one of the best rices in the world for risotto. Firm grain that doesn't stick and absorbs sauces. High-end Italian gastronomy.

Castelnaudary Cassoulet Audary (5/1 can, 4.25 kg): haricot beans, pure pork Toulouse sausage, duck, goose, and confit pork. Approved by the Great Brotherhood.

Fregola Sarda with Cuttlefish Ink Corona (500g), toasted durum wheat mini pasta, black color and a slight hint of iodine. For risottos, minestrones and salads. Cooking time 10 min.

Organic Pyrenees Fir Syrup (250 ml), an artisanal drink with resinous notes. To be diluted in water, in original cocktails and mocktails, or on desserts.

French wild venison civet Nemrod (180g jar), creamy Grand Veneur sauce with cream and redcurrant. Sustainable game from the Vosges, ready to heat.

IGP and Label Rouge dried Tarbais beans (500 g), hand-harvested in Bigorre. Extra-fine skin, uniquely melting texture and high digestibility. For cassoulet, garbure and salads.

Madagascar Bourbon Vanilla Beans 19+ (1 kg, 4 × 250 g in metal box), Gourmet Black quality, Prova Gourmet. Balsamic and woody notes for high-end patisserie.