Products

Organic French Golden Linseed Alliance Bio (250 g), with a nutty flavour, rich in omega-3, 6 and 9. Artisan quality from the South-West, for breads and salads.

Alliance Bio Organic Brown Flax Seeds (250g), artisanally produced in Southwest France, 100% natural and nutritious. For breads, pastries, and salads.

Organic hulled French millet seeds Alliance Bio (500g), a gluten-free cereal rich in protein and minerals. Peasant quality from Southwest France, for dishes and salads.

Burgundy PGI Mustard Seeds (250g), Edmond Fallot, in a jute bag. Sprinkle on smoked salmon or in marinades, the connoisseur's choice.

Organic toasted sesame seeds infused with aosa seaweed (200g), ready-to-sprinkle Japanese recipe. Enhances rice, salads, bowls, and avocado toast.

Toasted sesame seeds and Aosa seaweed (500g), furikake style, with a grilled and iodine flavour. Sprinkle on rice, fish, salads, bowls and tartares. Professional size.

Organic Umeboshi-infused Roasted Sesame Seeds (200g), tangy Japanese furikake condiment. Sprinkle over rice, onigiri, salads, and avocado toast.

Umeboshi Plum Infused Roasted Sesame Seeds (500g), tangy Japanese furikake condiment. Sprinkle over rice, onigiri, salads, and avocado toast. Professional size.

Roasted Japanese Black Sesame Seeds (1 kg), with deep umami notes. Sprinkle on rice, onigiri, Japanese salads, avocado toast, buddha bowls, and pastries.

Celnat Organic Sunflower Seeds (3 kg bag), rich in good fatty acids, phosphorus, manganese, and zinc. For baking, salads, granolas, and snacking.

Green peppercorns in vinegar (60 g jar), with a mild spiciness. Essential for green peppercorn sauce, they enhance cold cuts, fish, rillettes, terrines, and tartares.

Algaé Gastronomie encapsulated grains with morel flavor (180g jar), made from brown algae, golden brown color and smoky woody aromas. For eggs, fish, risottos and tartares.

Algaé Gastronomie encapsulated truffle-flavored grains (180g jar), made from brown algae, with a shiny black color and an earthy taste. A plant-based alternative to caviar, for eggs, risottos, and pasta.

Larnaudie pure duck fat, large 5/1 format: authentic regional flavor. A must-have for cassoulet, homemade confits, and sautéed potatoes.

Duck Fat La Truffe, 300g jar: ideal for confits, cassoulets, roasted potatoes and sautéed green vegetables. Traditional flavor.

Grana Padano PDO (per kg), fruity hard cheese. To grate or shave into flakes for pasta, risottos, and salads.

Grated Grana Padano PDO (1 kg bag), ready to use. For pasta, risottos, gratins, and soups.

Large anchovies with skin Ortiz (1/4 tin, 67 g), traditionally prepared in extra virgin olive oil. Meaty texture and intense flavour, perfect as tapas or on toast.

Xavies' homemade chocolate and nut granola (1 kg bag), whole grains, roasted nuts, dark chocolate chips and cocoa nibs, lightly sweetened with agave syrup.