Products

Japanese Wagyu Beef Sirloin Grade 5, vacuum-packed ±1.5 kg. The excellence of marbling for an exceptional cut.

Faux-filet de bœuf Wagyu A5 de Kagoshima (BMS 8-12), Kuroge Washū certifié JMGA. Découpé à la demande, de 200 g à 2,5 kg, conditionné sous vide.

Faux-filet de bœuf Wagyu A5 de Kagoshima (BMS 8-12), Kuroge Washū certifié JMGA. Découpé à la demande, de 200 g à 2,5 kg, conditionné sous vide.

Faux-filet de bœuf Wagyu A5 de Kagoshima (BMS 8-12), Kuroge Washū certifié JMGA. Découpé à la demande, de 200 g à 2,5 kg, conditionné sous vide.

Faux-filet de bœuf Wagyu A5 de Kagoshima (BMS 8-12), Kuroge Washū certifié JMGA. Découpé à la demande, de 200 g à 2,5 kg, conditionné sous vide.

Faux-filet de bœuf Wagyu A5 de Kagoshima (BMS 8-12), Kuroge Washū certifié JMGA. Découpé à la demande, de 200 g à 2,5 kg, conditionné sous vide.

Faux-filet de bœuf Wagyu Saroma A5 (BMS 8-12), ferme certifiée d'Hokkaidō. Pièce entière sous vide de ±2,5 kg, au persillage dense et régulier.

Fennel seeds (jar 117g), with an original aniseed flavour. For marinades, sauces, broths, fish, white meats, vegetables, breads, sausages and liqueurs.

La Plantation Ground Fennel (1 kg bag), with an aniseed flavor. Ideal with fish and seafood, in salads, or to enhance pot-au-feu, white meats and poultry.

Fenugreek seeds (205g jar), with a powerful, slightly bitter and caramelized taste. Roast for curries, dals, stews and oriental pastries. Use sparingly.

PDO Feta (2 kg tray), to crumble or cut. For Greek salads, mezes, and Mediterranean cuisine. Professional size.

Feta PDO (200g tray), to crumble or cut. For Greek salads, mezze, tarts, and Mediterranean cuisine.

PDO Feta block (1 kg tray), for crumbling or dicing. For Greek salads, mezze, tarts and gratins.

Feta PDO cubes (500g bucket), ready to use. For Greek salads, mezze, tarts and Mediterranean cuisine.

Vacuum-packed PDO Feta (400g), for crumbling or dicing. For Greek salads, mezze, tarts, and Mediterranean cuisine.

De Cecco Fettuccine N°233 (500g), long flat pasta nests, bronze die. For creamy sauces (Alfredo), butter, seafood or truffle.

Edible silver leaves (booklet of 25), by Charrier, gold beater since the 17th century. Precious and refined decoration for pastries, chocolates and desserts.

Edible gold leaf (booklet of 25), Maison Charrier, gold beater since the 17th century. A precious and dazzling touch for pastries, chocolates, and desserts.

Plain sponge sheets (x14, 5.6 kg), soft and packaged in aluminum pouches. Ideal for Swiss rolls, Yule logs, and layered cakes like fraisier.

Vine leaves stuffed with seasoned rice (2 kg box, 60 pieces), Onassis, vegetarian Greek specialty. Ready to serve as an aperitif, mezze, or starter.