Products

Louis Martin French tomato flesh (5/1 can, 4 kg), from Provence, intense flavor and low water content. For sauces and simmered dishes. Professional format.

Bollinger R.D. 2002 (75 cl) Champagne, Extra Brut "Récemment Dégorgé" (Recently Disgorged), aged at length on lees. A powerful and complex collector's Champagne. Consume in moderation.

Champagne Chassenay d'Arce Cuvée Rosé Brut (75 cl), a blend of Pinot Noir, Chardonnay and Meunier with 13% red wine. Fruity notes. Aperitif, red berries, dessert. Drink responsibly.

Champagne Chassenay d'Arce Cuvée Sélection Brut (75 cl), 100% Pinot Noir blanc de noirs from the Côte des Bar. Structured, powerful, and fruity. For special occasions. Drink responsibly.

Champagne Laurent-Perrier Grand Siècle Grande Cuvée (75 cl), a blend of great vintages from Grand Crus. A prestigious, complex, and refined champagne. Please drink responsibly.

Champagne Paul Berthelot Cuvée Blanc de Blancs (75 cl), 100% Chardonnay aged 3-4 years. Buttery and floral notes, mineral finish. Prestige aperitif and starters. Drink responsibly.

Champagne Paul Berthelot Cuvée Extra Brut Premier Cru (75 cl), 60% Chardonnay, 40% Pinot Noir. Ripe, honeyed fruits, apple, pear, persistent finish. Aperitif and starters. Drink responsibly.

Champagne Philipponnat Cuvée 1522 Extra Brut Rosé 2012 Vintage (75 cl), Grand Cru, in gift box. A rare and refined gastronomic champagne. Please drink responsibly.

Champagne Philipponnat Cuvée 1552 Grand Cru Extra Brut 2015 vintage (75 cl), from Grand Cru plots in Aÿ, with dominant Pinot Noir. Power and minerality. In a gift box. Drink responsibly.

Champagne Pommery Cuvée Apanage Rosé (75 cl), from the house of Reims. A fruity and elegant rosé, to be served chilled as an aperitif, with red fruits and desserts. Please drink responsibly.

Champagne R de Ruinart Brut (75 cl), the signature of the oldest Champagne house, predominantly Chardonnay and Pinot Noir. Fresh and delicate, perfect as an aperitif and with seafood. Drink responsibly.

Champagne Veuve Clicquot Grande Dame 2008 75cl: a wine selected by FoodHub for its balance and typicality. Please drink responsibly.

Pre-sliced button mushrooms (4/4 can, 780g), Beauval, washed and sliced, ready to use. For pizzas, sauces, stuffings, stir-fries and salads. Time-saving guaranteed.

Whole button mushrooms, first choice (350g jar), Provinces Gastronomie. Pickled, for tapas, as a side dish for meats, in sauces and quiches, ready to use.

Beauval button mushrooms, stems and pieces (5/1 can, 4 kg), washed and cut, ready to use. Pizzas, sauces, stir-fries, omelets, and stuffings. Professional size.

Wild French Grey Chanterelles (Craterellus tubaeformis, 300g), Borde & Marcon Grandes Origines range, crunchy and woody. For terrines, stuffings, and sauces.

Wild French modest chanterelles (Cantharellus lutescens, 300g), Borde & Marcon Grandes Origines range, with a mirabelle plum aroma. Enjoy them alone, in a fricassee, or with fish.

Chantifix Louis François (1 kg), whipped cream stabilizer made from seaweed (E401). Prevents over-whipping, facilitates emulsification, extends shelf life. Dosage 20 g/L.