ortiz

Ortiz anchovy fillets from the Basque Country (1/4 tin, 78g), hand-prepared after slow maturation and preserved in olive oil. Firm flesh and intense flavour.

Ortiz Whole Anchovy Fillets in Olive Oil (110g), slow-matured and hand-trimmed. Firm flesh and rich flavor, perfect for tapas, pizzas, pissaladières, and fine grocery.

Ortiz Gulf of Biscay Anchovy Fillets (430g), hand-prepared and hand-packed. Firm flesh and intense flavor, fine food best-seller, professional size.

Ortiz mackerel fillets (250g jar), caught in spring, fried in extra virgin olive oil and preserved in traditional escabeche. Firm and flavorful flesh.

Large anchovies with skin Ortiz (1/4 tin, 67 g), traditionally prepared in extra virgin olive oil. Meaty texture and intense flavour, perfect as tapas or on toast.

Ortiz Basque Country Albacore Tuna Crumbs in Olive Oil (670g drained), delicate taste and melt-in-your-mouth texture. For canapés, salads and various preparations.

Ortiz Sardines (Sardina Pilchardus variety) in virgin olive oil (190g jar), hand-cleaned and traditionally fried. They improve with age.

Ortiz White Albacore Tuna in Olive Oil (250 g), made from fish weighing less than 30 kg for maximum tenderness. Flavorful, perfect for mixed salads and platters.

Ortiz white tuna in olive oil (270g jar), line-caught in summer and hand-filleted. White, firm, and tender flesh, perfect for luxury tapas and gourmet salads.

Ortiz albacore tuna in olive oil (400 g jar / 260 g drained), line-caught and hand-prepared in the Basque Country. Firm and tender flesh for salads and tapas.

Ortiz albacore tuna in olive oil (250g), line-caught, tender flesh with a delicate flavour. It improves with age. For mixed salads and sandwiches.

Ortiz line-caught white tuna (bonito del norte), in olive oil (112g oval tin, ±80g drained). Light, succulent flesh that improves with age. For tapas and starters.

Ortiz line-caught albacore tuna in olive oil (large 1.8 kg format), with light, tender flesh. For salads, tapas, sandwiches, and catering dishes.

Ortiz Bonito del Norte soft belly fillets in olive oil (110g), the melt-in-your-mouth part of the fish. For salads, toasts, tapas, and catering dishes.

Ortiz White Tuna Belly (Bonito del Norte) in pieces (110g, ±80g drained), the finest and most delicate part of the tuna. For salads, tarts, sandwiches, and sauces.

Ortiz Bonito del Norte Tuna Belly from the Bay of Biscay (110 g), hand-packed. The most tender and delicate part of the bonito, a deli bestseller.