ambrosi

Mozzarella balls (200 x 5 g, 1 kg tub), calibrated and ready to use. For salads, caprese, skewers and buffets.

Loaf of mozzarella (1 kg), for slicing or grating. For pizzas, gratins, paninis, and hot dishes. Professional size.

Parmigiano Reggiano PDO shavings (500g), ready to sprinkle. For salads, carpaccios, pasta and risottos.

Parmigiano Reggiano PDO matured 22 months (1 kg), crystalline and long-lasting on the palate. To be grated, flaked, or enjoyed.

Cow's milk ricotta (250g), soft and light. For ravioli, cannelloni, desserts, and spreads.

Ricotta (1.5 kg), soft and light. For ravioli, cannelloni, desserts, and spreads. Professional size.

Taleggio PDO (±2 kg, per kg), soft washed-rind cheese, melts in the mouth. For risottos, polentas, cheese boards, and gratins.