Nos produits

Pariani Sicilian Blanched Almond Flour (vacuum-packed 150g), with a fine grain and aromatic sweetness. For biscuits, dacquoises and macaron batter.

White almond flour, in 1 kg bags. Finely ground for macarons, creams, and biscuits.

Pariani Toasted and Chopped PGI Piedmont Hazelnut (100g vacuum-sealed), Nocciola Piemonte variety, regular granulation. For pastry finishes, ganaches, and entremets.

Brazil nuts (2.5 kg bucket), with a crunchy texture and mild flavour. For snacking, mueslis, pastries and creative dishes. Professional size.

Pecans (2 kg tub), with an incomparable crunch and rich flavor. For pies, brownies, cookies, breads, brioches, pralines, salads, and poke bowls. Professional size.

Piedmont hazelnut flour, roasted and defatted (1 kg vacuum-packed), with an intense flavor. A premium ingredient for cookies, financiers, creams, and pastries.

French hazelnuts from Lot-et-Garonne, shelled, roasted, and partially peeled (700g crystal box), Gourmet Collection. Intense flavor and crunch for cakes, ice cream, and sauces.

Half walnut kernels, French origin, extra PDO, in 1 kg bags. Superior quality for snacking and baking.

“Invalid” extra walnut kernels from Périgord PDO, in 1 kg bags. Ideal for cooking and baking.

Pariani roasted Piedmont hazelnut powder PGI (vacuum-packed 1 kg), fine and intense. An exceptional ingredient for financiers, biscuits, creams and pastries.

Blanched hazelnuts (1 kg), skinless, perfect for all your sweet or savory preparations. To snack on, roast, or incorporate into your creative dishes.

Raw cashews (1 kg bag), unsalted and shelled. To enrich pastries, savory dishes, curries, and vegetarian recipes. Professional size.

Macadamia nuts (500 g tub), with a crunchy texture and a slightly sweet, buttery flavor. For pastries, salads, creative dishes, or snacking.

Whole Piedmont Hazelnut PGI Pariani (vacuum-packed 1 kg), renowned as the best in the world, hand-sorted. A choice ingredient for pastry chefs, chocolatiers, and ice cream makers.

Pariani Toasted Chopped Hazelnuts (1 kg), in calibrated pieces. For decorations, biscuits, but also savory dishes such as salads and soups.

Pariani Toasted PGI Piedmont Hazelnut (1 kg), considered the best in the world, crunchy and intensely flavored. For pastry, chocolate making, and snacking.

Pariani Toasted PGI Piedmont Hazelnuts (150g vacuum-sealed), Tonda e Gentile variety, with an incomparable crunch and smoky flavor. For baking and snacking.

Shelled hazelnuts with skin (1 kg), crunchy and aromatic. For pastry, chocolate making, confectionery, and savory dishes (salads, cheese, stir-fries). Lightly toast before use.

Pariani Toasted Piedmont Hazelnut Flour IGP (vacuum-sealed 150g), Tonda Gentile variety, lightly roasted and finely ground. For exceptional biscuits and financiers.

Pariani raw hazelnut powder (1 kg), a must-have in pastry. It brings an intense flavor to cakes, tarts, and creams.