Nos produits

Sabarot Pearl Barley (500g), produced in France, with husks and bran removed. For use in soups, stews, porridges, and desserts.

Fine bulgur in 1 kg bag. Crushed durum wheat, base for tabbouleh and stuffings.

Organic Celnat small rolled oats (5 kg bag), rich in protein and fiber, with a low glycemic index. For porridges, mueslis, cereal bars, pancakes and healthy cookies.

Pariani Raw Chopped Sicilian Pistachio (100g vacuum-sealed), with an emerald color and natural crunch. A finishing ingredient for ganaches, desserts, and savory creations.

Pariani raw Sicilian pistachios (vacuum-packed 100g), fruity and elegant, rich in vitamin E, iron and potassium. For desserts, chocolates, and refined meat and fish dishes.

Pariani raw Sicilian pistachio flour (1 kg), finely ground with a deep green color. For cookies, premium macarons, and cake batters.

Pariani Raw Shelled Sicilian Pistachios (1 kg vacuum pack), with a perfect bite and an emerald color. For decorating entremets, financiers, and artisanal ice creams.

Pariani Raw Shelled Sicilian Pistachios (1 kg bag), grown on the slopes of Mount Etna, with an intense flavor and emerald color. For ice cream, pralines, mortadella, and stuffings.

Tuono Blanched Almonds (skinless), vacuum-packed 1 kg. Sweetness and delicacy of the Tuono variety.

Pariani chopped green pistachios (1 kg), unsalted and shelled, harvested at maturity. Beautiful green color for decorations, biscuits, but also tagines and soups.

Shelled almonds with skin, in 1 kg bag. For baking, appetizers, or cooking.

Sliced almonds, in a 1 kg bag. Thin slices, ideal for decorating and gratinating.

Pariani extra-green Grade B pistachios, blanched, peeled, unsalted (1 kg bag). For pastries, cooking, appetizers or for making pistachio paste.

Whole blanched almonds, 1 kg bag. Skinless, ready to use.

Chopped blanched almonds, in 1 kg bags. Convenient for decorating and flavoring your pastries.

Sicilian Tuono almonds, blanched, vacuum-packed 150 g. A renowned Italian variety known for its intense flavor.

Pariani Peeled Sicilian Pistachios (1 kg vacuum-packed), with an emerald color and intense aroma. An essential ingredient for fine patisserie and chocolate making.

Pariani Blanched Apulian Almond Flour (1 kg vacuum-sealed), with ideal texture. For macaron shells, dacquoises and the finest financiers.

Shelled Tuono almonds (with skin), vacuum-packed 1 kg. The Italian Tuono raw in a large format.

Pariani raw Sicilian pistachio powder (150g vacuum-packed), with an emerald green color and aromatic complexity. For biscuits, financiers and dessert decorations.