Under €20

Japanese condiment with fermented black rice vinegar and organic blueberry (200 ml). Signature fruity flavor for vinaigrettes, marinades, sauces, and diluted drinks.

Japanese condiment with fermented black rice vinegar and organic apple (200 ml). Signature fruity flavor for dressings, marinades, sauces, and diluted drinks.

Organic seaweed gomashio (370g), Algaé Gastronomie: sesame, buckwheat and Brittany seaweed. A crunchy, iodized alternative to salt for salads, soups and cereals.

White Miso (shiromiso, 1 kg), a sweet and lightly fermented soy paste. Essential for miso soups, it also enhances sauces, marinades, and salted caramels. Dissolve off the heat.

Nuoc-mâm sauce (50 cl), made from fermented fish, with a strong flavor. The base of nuoc-cham, it enhances marinades, stir-fries, woks, and dipping sauces.

Sweet and sour spring roll sauce (50 cl), ready to use, sweet, salty, and tangy. The classic accompaniment for spring rolls, summer rolls, fritters, and Asian skewers.

Kenko Organic Japanese Mayonnaise (500g), with eggs and rice vinegar, softer and silkier than classic mayo. Ideal for okonomiyaki, takoyaki, and katsu sandwiches.

Sriracha Sauce (squeeze 793g), Cock: sun-ripened chilies and garlic. A delicious spicy kick for woks, burgers, sandwiches, marinades, and sauces.

Kikkoman Organic Sweet Soy Sauce (975 ml), sweet and umami notes. Ideal for marinades, sauces, and stir-fries in Asian cuisine. Large format.

Organic Brown Rice Vinegar (500 ml), made from fermented brown rice with an umami depth. Essential for sushi rice, marinades, pickles, and salad dressings.

Organic Brown Rice Miso (150 g), Clearspring, fermented soya paste with umami depth. For miso soups, marinades, glazes, and Japanese salad dressings.

Organic Japanese ume plum and red shiso leaf seasoning (150 ml), Clearspring. Sour and salty note for rice, vegetables, salads and marinades.

Powdered Japanese sansho pepper (8 g), made from prickly ash, with a citrusy flavor and a tingling sensation. A finishing touch for eel, ramen, yakitori, and fish.

Organic grated Japanese wasabi paste (42 g tube), without horseradish or artificial coloring. The authentic spiciness for sushi, sashimi, maki, meats, and sauces.

Organic Pure Rice Vinegar (360 ml), traditional Japanese recipe with mild acidity. Essential for sushi rice, marinades, pickles and salad dressings.

Shiho no Shizuku Unpasteurized Japanese Soy Sauce (300 ml), deep and round flavor, very rich in umami. A raw finishing touch on sashimis, tartares and dressings.

Organic Wasabi Roasted Sesame Seeds (80g), with an authentic spicy note. Sprinkle on sushi, sashimi, salads, avocado and rice, or use in a wasabi-mayo sauce.

Organic Gomashio (50g), toasted black sesame and sea salt, Japanese macrobiotic recipe. Sprinkle on rice, steamed vegetables, salads and bowls to enhance flavour without excessive salt.

Organic Shiro White Miso (500g), a sweet and slightly sweet fermented soybean paste. The base for miso soups, premium glazes, marinades and umami dressings.

Whole grain barley miso (500g), salty and rich in umami, no additives. Natural enhancer for miso soups, marinades, veloutés, and purees. Dissolve off the heat.