Under €20

Champagne-Ardenne wine vinegar (7°, 50 cl), lively and crisp. For salad dressings, deglazing, and marinades.

Tarragon vinegar (50 cl), fragrant and herbaceous. For vinaigrettes, sauces, fish, and poultry.

Black rice vinegar (50 cl), mild and slightly smoky. For Asian cuisine, sauces, marinades, and dumplings.

Champagne-Ardenne Wine Vinegar (7°, 1 L), lively and straightforward. For vinaigrettes, deglazings, and marinades.

Raspberry vinegar (50 cl), fruity and tangy. For vinaigrettes, deglazing, salads and poultry.

Virgin olive oil with Fructus Aurantium orange, made in Italy by co-fermenting olives and fresh oranges during extraction. Vibrant citrus notes, Mediterranean elegance. 25 cl bottle. Sublime with marinated salmon, beef carpaccio, a yogurt cake, or vanilla ice cream.

Fructus Basilicum virgin olive oil with basil, produced in Italy by co-fermenting olives and fresh basil during extraction. Intense and natural basil aroma, without artificial maceration. 25 cl bottle. Ideal on tomato mozzarella, as a finishing touch to pasta, risotto, or white fish.

Olive oil preparation flavoured with white truffle (50 cl tin), delicate and fragrant. For fresh pasta, risottos, and carpaccios.

Oil and basil flavored preparation (50 cl), fresh and herbaceous. For pasta, salads, tomatoes, and pizzas.

Culinary preparation made with oil and black truffle flavor (50 cl), powerful and woody. For pasta, risottos, purees and eggs.

Oil-based preparation with wild mushroom aroma (50 cl), woody and earthy notes. For risottos, pasta, meats, and sautéed mushrooms.

Orange-flavored oil preparation (50 cl), fruity and sunny notes. For fish, salads, desserts, and pastries.

Black truffle-flavored olive oil 10 cl, Trufarome. Directly into purees, pasta, risottos, and omelets. Balanced taste without dilution.

Plantin Black Truffle Extra Virgin Olive Oil 10 cl. Use cold in mayonnaise or vinaigrette, as a finishing touch on risotto, mashed potatoes, or scallops.

Smoked rapeseed oil 50 cl. Grill and wood fire notes for grilled meats, fish, vegetables, burgers and marinades. Box of 6.

White Truffle Flavored Olive Oil 10 cl, Trufarome. Use directly in mashed potatoes, pasta, risottos, and omelets. Balanced flavor without dilution.

Lime-flavored oil 50 cl. Lively and tart note on tartares, ceviches, fish, seafood, avocados, and marinades. Case of 6.

Black truffle-flavored olive oil 25 cl, Trufarome. Use at the end of cooking in purees, pasta, risottos, and omelets. Balanced flavor, ready to use.

White truffle flavoured oil 50 cl. Rapeseed base, powerful aroma: risottos, pasta, eggs, for finishing or cooking. Professional size, box of 6.

Red Pepper Spread cooked in a cauldron (100g jar), Lucien Georgelin, creamy and sunny. Enjoy as an aperitif on toast, with meat and fish, or in wraps.