Under €20

Baron & Chassaing long beetroot crackers (130g), thin, crispy and colourful. Serve with chutney, goat's cheese, sliced chicken and red fruit compote.

Long dill and onion crackers Baron & Chassaing (130g), thin and crispy. Ideal with smoked salmon, fish rillettes, tapenade, and fresh cheese.

Florelli multi-grain grissini (250 g), oven-baked with sunflower oil, sesame, flax, and poppy seeds, palm oil-free. Crunchy on their own or for dipping, perfect for appetizers.

Organic Artesani Torinesi Grissini (125g, 2 sachets of 62.5g), light and crispy Italian breadsticks. Perfect for an aperitif, as a snack, or with cold cuts.

Salted Butter Caramel Popcorn Les Chips de l'Aveyron (100g bag), air-popped corn coated with artisanal caramel. Light and crispy, for premium snacking.

Artisanal French potato chips Les Chips de l'Aveyron (125 g bag), kettle-cooked and salted. Uniquely crispy, perfect for aperitifs, burgers, and platters.

So Chips Herbs de Provence Crisps (40g bag), kettle cooked, summer flavours. For aperitifs or to accompany roasted meat.

Summer truffle crisps (Tuber Aestivum 0.45%) Tartuflanghe (45g), thick and crunchy, flavored with freeze-dried truffle. For aperitifs or as a base for tapas.

So Chips Provençal Herb Crisps (125g bag), kettle-cooked, summer flavors. Perfect for an aperitif on the terrace or to accompany a roasted meat.

So Chips Salt & Vinegar and Shallot Potato Chips (40g bag), kettle cooked, tangy freshness and rustic crunch. Perfect for your appetizer boards.

So Chips Noirmoutier Sea Salt Crisps (125 g bag), kettle-cooked in Picardy, 100% natural, no preservatives, flavorings or colorings, gluten-free and GMO-free.

Allauch Provence Chips (180g bag), thin and tasty, kettle-cooked and seasoned with Camargue salt. For aperitifs, burgers and snacking.

So Chips plain potato chips (125g bag), kettle-cooked: Picardy potatoes, sunflower oil and salt. For aperitifs, with dip or on their own.

Caramelized onion chips So Chips (40g bag), kettle-cooked, slightly sweet and rustic flavor. For buffets and festive appetizers.

Allauch Provence Chips (90g bag), thin and crispy, kettle-cooked in sunflower oil, lightly salted. Traditional Provencal recipe.

La Brindille matchstick potato chips (200g jar), kettle-cooked in French sunflower oil, with no additives. Crispy matchstick shape, perfect for aperitifs.

So Chips Ready Salted Crisps (40 g bag), simply salted: potatoes, sunflower oil, and salt. Pure crunch, perfect for dipping or on their own.

Homemade Tirel chocolate hazelnut sauce (600g squeeze bottle), artisanal Breton delicacy in a flexible bottle. Perfect for drizzling over crêpes, waffles, ice cream, and desserts.

Maison Tirel Salted Butter Caramel Sauce (600g squeeze bottle), artisanal Breton recipe with a smooth and pliable texture. Perfect for drizzling over crêpes, waffles, and desserts.