Under €20

Tsikoudia 40° 70cl: a straight and clean Greek pomace brandy. A tavern tradition, perfect with mezes. Drink responsibly.

Freekeh (smoked green wheat) Sabarot (1 kg), young durum wheat, smoked, with a toasted taste and rich in fiber. For salads, risottos and side dishes (pilaf, plain).

Baron & Chassaing Organic Rosemary Mini Breadsticks (150g), crunchy and flavoured with a hint of salt. Perfect as an aperitif snack or with Mediterranean vegetable spreads.

Black Cherry Jam Les Confitures d'Amatxi (320 g), 80% fruit, generous Basque recipe. For spreading or as an accompaniment to cheeses and desserts.

Handmade strawberry jam (370g), classic and gourmet. Perfect for spreading on toast at breakfast or snack time, or for filling yogurts and pastries.

Artisanal black cherry jam (370 g), gourmet and fragrant. Perfect for spreading, or to accompany cheeses and pastries.

Whole small pears in light syrup (1/2 can, 445 g), Martin's, with a tender texture and preserved sweetness. For tarts, fruit salads, and desserts.

Whole small apples in light syrup (1/2 can, 400 g), Martin's, with a crisp texture and natural apple flavor. For desserts and accompaniments.

Anchovy Cream Les Délices du Luberon (90g jar), a traditional Provencal recipe with a powerful taste enhanced with lemon. For dips, in sauce, or to enhance your dishes.

La Brújula Sardinillas (mini sardines) from Galicia in Olive Oil (115g, 16/20 pieces), hand-canned. Exceptional delicacy for gourmet tapas and toasts.

Ortiz mackerel fillets (250g jar), caught in spring, fried in extra virgin olive oil and preserved in traditional escabeche. Firm and flavorful flesh.

Ortiz Sardines (Sardina Pilchardus variety) in virgin olive oil (190g jar), hand-cleaned and traditionally fried. They improve with age.

Plantin Black Truffle Breakings (Tuber Melanosporum) (25g jar), French, finely chopped and visible. For scrambled eggs, purees, sauces and stuffings. Ideal for room service, 2 servings.

Guinea fowl terrine with Armagnac, Maison Micouleau (200g tin), a refined recipe from Tarn-et-Garonne, with no artificial colours or preservatives. For aperitifs and gourmet starters.

Label Rouge André Laurent cooked sauerkraut (5/1 can, 4.1 kg), prepared with champagne in Aube, mild flavour. For garnished sauerkraut, poultry and fish.

Sushi rice (1 kg bag), round and short-grained, with a sticky but not mushy texture when cooked. Ideal for making sushi and maki.

Toscoro Balsamic Vinegar of Modena PGI (1 L), Italy, grape juice without coloring, aged in wooden barrels. Aromatic sweet and sour for salads, raw vegetables, and vegetables.

Fructus Citrus virgin olive oil with lemon, made in Italy by co-fermentation of olives and fresh lemons during extraction. Lively citrus notes, Mediterranean freshness. 25 cl bottle. Ideal on scallop carpaccio, grilled asparagus, fish en papillote or lemon risotto.

Caper berries in vinegar (205g jar), Crespo, firm and crunchy. Serve on charcuterie boards, in tartares, salads, gribiche sauce, and with fish.

Fine capers in vinegar (4/4 can, 830g), Hugo Reitzel, sorted in their Sarthe workshop. Tart and crunchy for tartares, sauces, pizzas and fish.