Fresh

Monkfish (Lophius piscatorius, 4 kg+), a white-fleshed, firm fish, highly prized. Ready to cook, grilled, pan-fried, or in a sauce. Fresh from the catch, FOODHUB selection.

Mortadella Bologna PGI with pistachios (Ø 20 cm, vacuum-sealed, ±6 kg), Bolognese tradition. For platters, sandwiches, bites, and Italian cuisine. Professional size.

Whole watermelon, a sun-drenched, ultra-refreshing summer fruit. For salads, desserts and smoothies. A center-piece for catering volumes and daily specials.

Fresh tartare sauce (350g jar), a perfect balance of creaminess and aromatic crunch. For fish, fried foods, and meats. Fresh recipe, ready to enjoy.

Mini croque-monsieur (x18, 360g), a brasserie classic in a cocktail size. To be enjoyed warm, as an appetizer, for receptions and catering.

Pure pork Basque chipolatas with Espelette pepper (x6, ±360g), meat born, reared and slaughtered in France, natural casing. For plancha, pan or barbecue.

French duckling, ready to cook (±1.6 kg), French poultry with tender and flavorful meat. For roasting, stewing or grilling. Butcher's quality.

French chicken fillet skewers marinated in an oriental style (x8, ±1.4 kg), with tomato, lemon, and bell pepper, ready to cook. For barbecues and grilling.

Merguez sausage with French beef (65%) and lamb (±2.5 kg), spices, natural lamb casing. Cook on a griddle, in a pan, or on a barbecue. Friendly dishes to share.

French pork spider steak marinated with thyme and lemon, ready to grill. A rare and flavorful cut, ideal for plancha and barbecue.

Premium chipolatas with muscadet (±2.5 kg), 92% French pork shoulder, muscadet, spices, natural sheep casing. For griddle, pan or barbecue.

Marinated pork skewers with thyme and lemon (x8, ±1.3 kg), integrated French pork industry. Ready to grill on the plancha or barbecue.

French chicken fillet skewers marinated in curry (x8, ±1.3 kg), with tomatoes, artisan-made and ready to cook. For barbecues and grilling.

Tex-Mex marinated French beef skewers (x8, ±1.3 kg), with tomatoes and peppers, handmade and ready to cook. For barbecues and grilling.

French duck, ready to cook (±3 kg), French poultry with generous meat. For roasting, stewing, or grilling. Butcher quality, FOODHUB selection.

French pork spider steak marinated with thyme and lemon, generous size ±2 kg. A rare and flavourful cut, ready for grilling.

Marinated pork skewers with thyme and lemon (x4, ±650 g), certified French meat, Mediterranean flavors. Ready to grill on a griddle or barbecue.

Assorted griddle and barbecue pack: 6 assorted sausages and 4 Provençal marinated pork loins, ±650 g. Ready to grill for your convivial meals.

Charentais melon, sun-drenched, sweet, and fragrant. Enjoy as an appetizer, in salads, desserts, or smoothies. Peak freshness, FOODHUB selection.

Mini pizzas (x18, 324g), fine and gourmet bites to enjoy warm. Ideal for aperitifs, receptions, and catering events.