Grocery

Ultra-melting Tahitian Vanilla Caramels by Lorlut (75g), Michelin-starred chef's recipe cooked with cream, notes of caramelized fruit and tonka bean.

Extra-fine Avola almond dragees, pink (1 kg), traditional manufacturing. For baptisms, weddings and festive occasions.

Guéguen et Fils Almond Crisps (130g box), 20% almonds, no added fat (egg whites, sugar, flour). Extra crispy, for coffee or tea.

Guéguen et Fils pure butter Breton shortbread (250 g, x5), handmade artisanal recipe from Brittany. For gourmet breaks and coffee.

Mini chocolate chip cookies (100g bag), crispy and delicious, traditionally made. For desserts and coffee breaks.

Mini almond tiles (100g bag), crispy and delicious, made in Burgundy. For desserts, sweet breaks, and welcome gifts.

Mini financiers with salted butter caramel (pack of 15, 150g), made with fresh butter, almonds, and Burgundy cane sugar. Ideal for room service.

Fossier Pink Biscuits of Reims (250 g bag, x30), vanilla-flavored, recipe unchanged for 300 years, do not disintegrate when dipped. Pastry, tasting, decoration.

Buhler Lace Cigarettes (250-count box, 1.25 kg), fine and crispy biscuits, palm oil-free. For gourmet coffees, ice creams, mousses, and creams. Professional size.

Delos cat's tongue biscuits (100 g), small, elongated dry biscuits, crispy and melt-in-your-mouth. Inseparable from ice cream, mousses, creams and hot drinks.

Pure butter sesame shortbread and Maison Peltier salted butter caramel (individual pack 2 × 20 g). For welcome products and fine food shops.

Gavottes Crêpes dentelle (120-count metal box, 1.25 kg), thin and crispy, made with wheat flour and butter. For gourmet coffees, desserts, and praline crunch. Professional size.

Mini raspberry madeleines (225g bag), traditionally made. Perfect for a snack, with coffee, or as a quick dessert.

Grobost Ladyfingers (x120), 42% fresh eggs, crispy on the outside, soft on the inside. For charlottes, tiramisus, and entremets. Made in Normandy.

Mini chocolate madeleines (225g bag), traditionally made. For a snack, with coffee or as a quick dessert.

Mini Madeleines with Salted Butter Caramel Les Délices de Marie (225g bag), a Breton specialty made with pure butter and no palm oil. For coffees and catered buffets.

Sacré Willy Plain Meringues (200 g, x32), light and lightly caramelized, without the overly sweet taste of industrial meringues. For desserts and gourmet coffees.

Mini madeleines with pure butter and honey (18%) Les Délices de Marie (225g bag), melting Breton sweetness. For gourmet coffees and dessert platters.

Mini all-butter financiers Les Délices de Marie (225g bag), handcrafted in Brittany with almonds. For gourmet coffees and dessert platters.

Sacré Willy plain meringues (130g, x16), light and lightly caramelized, without the overly sweet taste of industrial meringues. For desserts and gourmet coffees.