Grocery

Organic Tsuyu (500 ml), a concentrated Japanese base of soy sauce and dashi. When diluted, it flavors broths, soups, soba and udon noodles, and umami sauces and glazes.

Organic Yuzu Juice (1.8 L), a Japanese citrus fruit with fresh acidity and a unique aroma. Professional size for homemade ponzu, vinaigrettes, pastries, sorbets, and cocktails.

Sennari Organic Yuzu and Sudachi Ponzu Sauce (360 ml): Soy sauce, rice vinegar, and Japanese citrus. Fresh acidity for sashimi, marinades, gyoza, and shabu-shabu.

Organic mirin (36 cl), sweet cooking sake made with natural sugar from fermented rice. An essential base for teriyaki sauces, sukiyaki, glazes, and fish marinades.

Organic teriyaki sauce (2 kg), Japanese recipe with soy, sugar, mirin and sake. Professional size for yakitori, salmon teriyaki, glazed chicken and marinades.

Sesame Ponzu Sauce (200ml), Kakuida: Japanese citrus, soy and roasted sesame. Double umami for dressings, marinades, gyoza dips and bowls.

Organic Katsuobushi Smoked and Dried Bonito Flakes (40g), an ancient Japanese recipe. Umami base for dashi and topping for okonomiyaki, takoyaki, and chilled tofu.

Organic powdered miso (250 g), soluble and convenient. For quickly preparing miso soups, marinades, glazes, and dressings with characteristic umami depth.

Organic Umeboshi-infused Roasted Sesame Seeds (200g), tangy Japanese furikake condiment. Sprinkle over rice, onigiri, salads, and avocado toast.

Organic toasted sesame seeds infused with aosa seaweed (200g), ready-to-sprinkle Japanese recipe. Enhances rice, salads, bowls, and avocado toast.

Umamix Zalg (200 g jar): sesame, Brittany seaweed, lemon and dill, with a tangy freshness and crunch. For fish, seafood, salads, cold dishes, and tartares.

Umamix Zalg (200g jar): sesame, Brittany seaweed, Roscoff PDO onion, and fig. Sweet and savory balance for salads, bowls, cheeses, foie gras, and stews.

Green curry powder (35g jar): coriander, lemongrass, ginger, green jalapeño, garlic, paprika, pepper. Mixed with coconut milk, a quick green curry with meat, fish or vegetables.

Organic Shichimi Togarashi (135g bottle), Japanese 7-spice blend (chili, sesame, nori, ginger, mandarin, sansho, hemp). Sprinkle on ramen, rice, grilled meats, and tofu.

Lemongrass powder (90 g tube), with a fresh and exotic aroma. For curries, woks, marinades, Asian broths, as well as sorbets and pastries.

Nigella seeds - "black cumin" (500g tube), with a peppery and slightly bitter taste. Essential for naan and oriental breads, for lamb, vegetables, yogurts and cheeses.

Candied and sugar-crystallized ginger pieces (550g tube), sweet with a delicate kick. For cakes, gingerbread, cookies, scones, as a snack, or on desserts.

Roasted Japanese Black Sesame Seeds (1 kg), with deep umami notes. Sprinkle on rice, onigiri, Japanese salads, avocado toast, buddha bowls, and pastries.

Cubeb pepper (tailed pepper) from Indonesia (500g bag), with camphor, fresh, and slightly bitter notes. A component of ras el hanout, for meats, fish, and spice blends.

Laly Gourmet Amazon Red Pepper (250 g doypack), harvested at full maturity in Colombia. Notes of honey and gingerbread, milder than black pepper.