Grocery

Valfleuri Alsace IGP Coquillettes (250g), made with 7 fresh free-range eggs, for a tender texture and perfect hold. Ideal for gratins, childhood favorites, and sides.

Alsace Macaroni PGI Valfleuri (250g), tubular pasta with 7 fresh free-range eggs per kilo. Firm and flavorful texture, for gratins and dishes with sauce.

Organic Gluten-Free Whole Grain Japanese Udon Noodles (200g), thick and chewy. For dashi broths (kake udon), stir-fries (yaki udon), or with fried tofu. Quick cooking.

Japanese wheat sômen noodles (270g), ultra-thin. Ideal in cold broth in summer (hiyashi sômen), in Asian salad, or in a light dashi broth. Cooking time 2 min.

Japanese udon wheat noodles (270g), thick, chewy, and satisfying. Perfect for dashi broths (kake udon), stir-fries (yaki udon), or with fried tofu (kitsune udon). Quick cooking.

Japanese buckwheat soba noodles (300g), thin and delicious. For hot soups (kake soba), cold (zaru soba), or stir-fried (yaki soba). Quick cooking.

Alpina Savoie plain Crozets (5 kg bag), small Savoyard pasta squares made with French durum wheat and fresh eggs. Essential for croziflette, also great in gratins and salads. Professional format.

Shinmei Japanese Rice (2 kg bag), origin Japan, with pearled grain. Authentic texture for sushi, maki, onigiri, donburi, and vinegared rice bowls.

Organic artisanal vinegar with Japanese yuzu pulp 20 cl. Tangy signature of pressed yuzu, ideal for premium vinaigrettes and gourmet finishing touches.

Pommée Le Paulmier, organic apple sweet and sour condiment 35 cl. A French alternative to balsamic, ideal for deglazing, meats, game, and marinades.

Black rice vinegar (50 cl), mild and slightly smoky. For Asian cuisine, sauces, marinades, and dumplings.

Oil and basil flavored preparation (50 cl), fresh and herbaceous. For pasta, salads, tomatoes, and pizzas.

Culinary preparation made with oil and black truffle flavor (50 cl), powerful and woody. For pasta, risottos, purees and eggs.