Grocery

Cacao Barry hydrophobic cocoa powder (1 kg) for a velvet effect, does not whiten when cold, with biscuit and caramel notes. For tiramisu, truffles, and frozen desserts.

Whole roasted cocoa beans (450 g tube), African cocoa trees, fermented and dried. Crush into nibs to sprinkle on desserts, ice cream, pastries, and savory dishes.

Dark Couverture Chocolate 74% Ecuador Nacional Arriba Single Origin pistoles (4 kg), Agostoni. Grand Cru, very floral and fresh, characteristic bitterness, long finish.

Shredded Hake with Candied Lemon by Maison Marthe (90g jar), MOF recipe developed in La Cotinière. Delicate hake and zesty lemon, light, fresh, and fruity.

Sardine Spread with Candied Lemon Les Délices du Luberon (90g jar), a Provençal spread with salty and tangy notes. Enjoy chilled on toast or grilled bread.

Bonito ventresca (tuna) Don Bocarte (120 g), freshly caught in the Bay of Biscay and handcrafted. Juicy texture and delicate flavour for your gourmet appetisers.

Ortiz Bonito del Norte soft belly fillets in olive oil (110g), the melt-in-your-mouth part of the fish. For salads, toasts, tapas, and catering dishes.

Ortiz line-caught albacore tuna in olive oil (large 1.8 kg format), with light, tender flesh. For salads, tapas, sandwiches, and catering dishes.

Diamir pre-cooked skipjack tuna chunks in sunflower oil (1.8 kg, 1.2 kg drained), dark parts hand-removed. Food service format for salads, pizzas, quiches, and large quantities.

Diamir Pre-cooked Albacore Tuna Belly (ventresca) in sunflower oil (900g, 650g drained). A noble and tender cut for gourmet salads, tapas, and catering.

Summer truffle (8%) and mushroom (Plantin) sauce (450g), made in Provence, ready to use. For pasta, eggs, risottos, or as a base for pizza and béchamel. Professional size.

Summer truffle sauce (8%) and Plantin mushrooms (120 g), made in Provence, ready to use. For pasta, eggs, risottos, or as a base for pizza, cream, and béchamel.

Plantin First-Choice Black Truffle Juice (Tuber Melanosporum) (200g tin), from the first canning. A few drops enhance sauces, stocks, risottos, purées, and veloutés.

Black truffle juice Tuber Melanosporum 1st choice Plantin (100g tin), from the first canning process. A few drops enhance sauces, stocks, risottos, purees and veloutés.

Plantin First Choice Black Truffle Juice (Tuber Melanosporum) (400g can), from the first canning. A few drops enhance sauces, stocks, risottos, purees, and veloutés.

Maison Borde Dried Porcini Mushrooms, "Choice" category (500g tube), with intense woody flavors. Rehydrate for sauces, risottos and meat dishes. Economical size.

Maison Borde Dried Black Trumpet Mushrooms (400g tube, 1.75kg rehydrated), with subtle flavours. Rehydrate for sauces, stews, omelettes and woodland garnishes.

La Rétaise lobster bisque (800g jar), traditional recipe with 20% lobster and wild rockfish. For creamy appetizers, as a base for sauces, for pasta and seafood.

Pistou soup Au Bec Fin (85 cl jar), a Provençal classic with fresh vegetables (zucchini, beans, tomatoes), basil and garlic, without preservatives. Ready to heat.

Salted pork with green lentils (320g jar), French pork and green lentils simmered, family tradition. Generous ready-to-heat meal.