Grocery

Beaujolais blanc Domaine La Combe des Fées (75 cl), 100% Chardonnay, supple and balanced. Ideal for by-the-glass service, brasserie cuisine, and daily specials. Drink responsibly.

IGP Vaucluse Les Méridiennes white, Marrenon (BIB 10 L), fresh and fruity wine. Large format for meals and events. Drink responsibly.

IGP Vaucluse Les Méridiennes white, Marrenon (BIB 5 L), dry, fresh and light wine. Ideal for serving by the glass and for large events. Drink responsibly.

Chablis Domaine Jean-Marie Naulin 2023 (75 cl), mineral Chardonnay, citrus and white flowers. Oysters, seafood, grilled fish and goat's cheese. Drink in moderation.

Chablis Premier Cru Beauroy Domaine Jean-Marie Naulin 2024 (75 cl), mineral Chardonnay, white flowers and yellow fruits. Fish, seafood, poultry. Drink responsibly.

Matcha tea doypack 500g · ORGANIC: tea or infusion carefully selected from our partners. Balanced flavours, superior quality.

Pariani Raw Shelled Sicilian Pistachios (1 kg bag), grown on the slopes of Mount Etna, with an intense flavor and emerald color. For ice cream, pralines, mortadella, and stuffings.

Shelled hazelnuts with skin (1 kg), crunchy and aromatic. For pastry, chocolate making, confectionery, and savory dishes (salads, cheese, stir-fries). Lightly toast before use.

Golden Choice South African Raisins (1 kg bag), with a golden color and tender texture. For use in pastries, baking (cakes, brioches), and savory dishes (tagines, stuffings).

Fruit Gourmet dried apple quarters (1 kg), rehydrated, tender and aromatic, processed in France. For tarts, clafoutis, compotes, and accompaniments (boudin sausage, poultry).

Prova Gourmet Madagascar Bourbon vanilla jellified pearls (50g jar), natural extracts and French seaweed, burst in the mouth. For desserts, entremets, cocktails and plating.

Arbequina Algaé Gastronomie Extra Virgin Olive Oil Pearls (180g jar), delicate membranes that burst in the mouth. For carpaccios, fish, fresh cheeses, vegetables, and appetizers.

Citrus Onion Confit Maison Jougla (100g jar), the sweetness of onion with the tangy freshness of citrus. Perfect with foie gras, roasted meats, aged cheeses, and burgers.

Jougla Homemade Onion Confit with Espelette Pepper (100 g jar), the sweetness of onion enhanced by a touch of Basque spice. For foie gras, roasted meats, grilled dishes, and aged cheeses.

Jougla Homemade Onion Confit (100g jar), slow-cooked in a cauldron, with a melt-in-your-mouth texture and a perfect sweet-savory balance. Ideal with foie gras, cheeses, cold cuts, burgers, and platters.

Ponthier Peeled Flame-Roasted and Vacuum-Cooked Chestnuts (1 kg), 100% natural, additive-free, with roasted notes. For stuffings, veloutés, poultry, game, and pastries.

Whole peeled flame-roasted and vacuum-cooked chestnuts Ponthier (2 × 200 g, Nutri-score A), additive-free, produced in France. For stuffings, stir-fries, poultry, and autumn desserts.

Candied Whole Chestnuts in Syrup - Maison Imbert (4/4 tin, 1.1 kg, 600 g drained), chestnut-vanilla flavor and tender texture. For marrons glacés, decorations, yule logs, and festive desserts.

Pieces of candied chestnuts in syrup Maison Imbert (4/4 can, 1.1 kg, 600 g drained), Bourbon vanilla. Same soft texture as whole chestnuts, for yule logs, Mont-Blanc, and ice cream.

Baron & Chassaing long Provençal herb crackers (130g), thin and fragrant. Perfect with Kalamata olives, piperade, tuna mousse, and fresh cheese.