FoodHub Favorite

Kalios Organic Mountain Infusion (40 g), hand-picked and shade-dried Greek Sideritis tea. Lightly spiced, caffeine-free, to be enjoyed with honey and lemon.

Champagne Laurent-Perrier Grand Siècle Grande Cuvée (75 cl), a blend of great vintages from Grand Crus. A prestigious, complex, and refined champagne. Please drink responsibly.

100% Arabica whole bean coffee (1 kg), artisan roasted. Grind and prepare using the classic method; store in an airtight container to preserve the aromas.

La Grande Rue Grand Cru Domaine François Lamarche 2011 (75 cl), a mythical Vosne-Romanée monopole. Pure and elegant Pinot Noir. Fine dining. Drink responsibly.

String of about twenty AOP Espelette peppers from Uhartia (140 g), with a fruity, slightly spicy flavour. For soups, fish, meats, eggs and vegetables. Decorative and authentic.

Champagne Veuve Clicquot Grande Dame 2008 75cl: a wine selected by FoodHub for its balance and typicality. Please drink responsibly.

Échezeaux Grand Cru Domaine François Lamarche 2012 (75 cl), Pinot Noir from the mythical terroir of Vosne-Romanée. Rare finesse and elegance. A wine for laying down. Drink in moderation.

Black truffle juice Tuber Melanosporum 1st choice Plantin (100g tin), from the first canning process. A few drops enhance sauces, stocks, risottos, purees and veloutés.

Michel Cluizel 72% dark chocolate sphere cups (Ø 70 mm, x30, 375 g), to be filled with mousses and creams. For elegant individual desserts.

Kampot Red Pepper PGI La Plantation (1 kg bag), harvested at full maturity in southern Cambodia. Notes of red fruit, dates, and honey, for fish, fruit, chocolate, and jam.

81% Peru Grand Cru Bagua Nativo dark couverture chocolate callets (4 kg), Agostoni. Rare white criollo cocoa from the Amazon, extra fluid, intense aromatic profile.

Whole morel mushrooms (Morchella) in a jar (37 cl / 330 g), Sabarot, GMO-free and non-irradiated. Rinse before use to enhance creamy sauces, risottos, poultry, and stir-fries.

Bollinger R.D. 2002 (75 cl) Champagne, Extra Brut "Récemment Dégorgé" (Recently Disgorged), aged at length on lees. A powerful and complex collector's Champagne. Consume in moderation.

Plantin whole brushed black truffle Tuber Melanosporum, 1st choice (50 g jar), French, ready to use. Slice with a mandoline, grater, or microplane, over dishes, sauces, and risottos.

Guérande Fleur de Sel PGI Le Paludier (250g cotton bag), hand-harvested, untreated, French origin. IFS Food certified, it adds a refined touch to your dishes.

Wild Porcini Mushrooms from Auvergne (Boletus edulis, 300g), Grandes Origines Borde & Marcon range, with firm flesh and a nutty flavour. For sauces, risottos and potato gratins.

Caesar's Mushroom (Amanita caesarea) wild from Bulgaria (300g), Borde & Marcon Grandes Origines range, with a sweet almond scent. For risottos and original sweet recipes.

Safraneo premium Iranian saffron threads (10g doypack), from Khorasan. For paellas, sauces, risottos, and infusions: infuse 3 to 5 threads per person.

Navarre IGP whole white asparagus (6/8 size, 345g jar), La Catedral de Navarra, harvested in Mendavia and canned within 4 hours. Extra quality, ready to serve.

Organic Gochujang (230g), Madame KI Soon Do: Korean chili paste fermented for 1 to 2 months, without sugar or additives. A spicy, sweet, and umami balance for marinades and sauces.