Premium Canned Fish

Keriti whole tuna in sunflower oil (4/4 can, 800g), deep-sea caught, tender texture and delicious taste. For salads, sandwiches, cakes, stuffings, and appetizers.

La Monégasque anchovies in sunflower oil (1/2 can, 340g), processed as soon as they are landed by small trawlers. Neutral oil preserves the fish's intact flavour.

Keriti sardines prepared with rapeseed oil and salt, hand-packed (4/4 tin, 697 g). Professional size, ideal for tapas, appetizers, salads, and sandwiches.

Keriti Yellowfin Tuna in Brine (4/4 can, 800g), wild-caught and produced in France. Professional format for salads, sandwiches, quiches, stuffings, and sauces.

Sardinillas (mini sardines) from the Galician sea in olive oil La Brújula (130g, 20/25 pieces), hand-sorted and arranged. Deli best-seller, as tapas.

Ortiz Gulf of Biscay Anchovy Fillets (430g), hand-prepared and hand-packed. Firm flesh and intense flavor, fine food best-seller, professional size.

Ortiz Whole Anchovy Fillets in Olive Oil (110g), slow-matured and hand-trimmed. Firm flesh and rich flavor, perfect for tapas, pizzas, pissaladières, and fine grocery.

La Brújula boneless sardine fillets in olive oil (130g), fished and canned the same day. Grilled and steamed, ready to serve as tapas.

Ortiz anchovy fillets from the Basque Country (1/4 tin, 78g), hand-prepared after slow maturation and preserved in olive oil. Firm flesh and intense flavour.

Large anchovies with skin Ortiz (1/4 tin, 67 g), traditionally prepared in extra virgin olive oil. Meaty texture and intense flavour, perfect as tapas or on toast.

Smoked salmon and spinach lasagna with béchamel sauce (370g verrine), fresh pasta in a glass jar. Ready to eat.

White tuna (33%) cooked with white beans and fresh ratatouille Groix & Nature (250g jar), a traditional recipe from the island of Groix. To be reheated in the oven.

Smoked Salmon Faroe Islands Hand-Sliced with Skin | ±1.5kg: seafood product selected from our partners. Controlled freshness or freezing to preserve quality.

Hand-Sliced Scottish Smoked Salmon | 4 Slices ±200g: seafood selected from our partners. Controlled fresh or frozen to preserve quality.

Scottish Smoked Salmon Fillet Heart | 250g: seafood product selected from our partners. Freshness or freezing mastered to preserve quality.

Scottish Smoked Salmon Hand Sliced | 10 Slices ±500g: seafood selected from our partners. Controlled freshness or freezing to preserve quality.

Scottish Smoked Salmon Hand-Sliced with Skin | ±1.2kg: seafood product selected from our partners. Controlled freshness or freezing to preserve quality.

Whole Scottish Smoked Salmon with Skin | ±1.5kg: seafood product selected from our partners. Controlled freshness or freezing to preserve quality.

Cantabrian Anchovy Fillets (100g, 10-12 fillets), caught in the Bay of Biscay, hand-prepared, in extra virgin olive oil. Intense flavor. Antipasti, pizzas, tapas.