Premium Canned Fish

Frozen Bluefin Tuna Akami Saku Japan Quality | 600g: seafood selected from our partners. Controlled freshness or freezing to preserve quality.

Frozen Japanese Quality Bluefin Tuna O-Toro Saku | 600g: seafood product selected from our partners. Controlled freshness or freezing to preserve quality.

Anchovy Cream Les Délices du Luberon (90g jar), a traditional Provencal recipe with a powerful taste enhanced with lemon. For dips, in sauce, or to enhance your dishes.

La Brújula Sardinillas (mini sardines) from Galicia in Olive Oil (115g, 16/20 pieces), hand-canned. Exceptional delicacy for gourmet tapas and toasts.

Ortiz mackerel fillets (250g jar), caught in spring, fried in extra virgin olive oil and preserved in traditional escabeche. Firm and flavorful flesh.

Ortiz Sardines (Sardina Pilchardus variety) in virgin olive oil (190g jar), hand-cleaned and traditionally fried. They improve with age.

Frozen Yellowfin Tuna Saku – Japanese Quality | 500g: Seafood product selected from our partners. Freshness or freezing carefully controlled to preserve quality.

Shredded Hake with Candied Lemon by Maison Marthe (90g jar), MOF recipe developed in La Cotinière. Delicate hake and zesty lemon, light, fresh, and fruity.

Shrimp crumble with coriander and ginger (90g verrine), fresh and fragrant. Ready to serve as an appetizer on toast, as a starter, or to enhance a salad.

Scallop Rillettes in a verrine (100g), delicate and flavorful. Ready to serve as an appetizer on toast, a starter, or to enhance a salad.

Groix & Nature artisanal crab rillettes (100g jar), handmade on the island of Groix from local catches, with no added colors or additives. Subtle, iodized flavors.

Small smoked sprats in olive oil Baron & Chassaing (120 g), melting texture and delicate, lightly smoked flavor. Perfect on toast, crackers or as an appetizer.

Scallop-shaped puff pastries to fill, pure butter (x36, 1.44 kg), made in Brittany. Crispy texture ideal for starters and caterer buffets.

Fresh bluefin tuna loin (±500g), for gourmet restaurants, bistros, and sushi counters. For grilling, pan-searing, tataki, or raw. Ocean-fresh.

Yellowfin tuna loin (vacuum-packed, thawed, ±3.5 kg), firm flesh, good value for money. For grilling, pan-frying, tataki, and fish dishes. Professional size.

Mackerel Crumble with Meaux Mustard, Maison Marthe (90g jar), MOF-certified recipe with fish from La Cotinière (Oléron). Briny flesh and crunchy grains, serve on toast or blinis.

Crumbled sardine with lemon (90g verrine), fresh and fragrant. Ready to serve as an appetizer on toast, as a starter, or to enrich a salad.

Dill salmon crumble (90g verrine), mild and fragrant. Ready to serve as an aperitif on toast, as a starter, or to enhance a salad.

Mackerel rillettes with Sichuan pepper (100g jar), creamy and zesty. Ready to serve as an aperitif on toast, as a starter, or to enhance a salad.

Groix & Nature salmon rillettes (100g jar), pink, delicate, and flavorful. Enjoy on warm blinis with a lightly dressed salad.