Premium Canned Fish

Mackerel rillettes Groix & Nature (100g jar), beechwood smoked fish, stringy and creamy texture. A great classic of island cuisine, on toast.

Mackerel rillettes with Sichuan pepper Groix & Nature (30g jar), handmade Breton recipe from the island of Groix. Cocktail size for aperitif.

Sardine rillettes with Espelette pepper Groix & Nature (100g jar), handmade on the island of Groix, with no artificial colours or additives. Salty flavours with a touch of heat.

Bonito ventresca (tuna) Don Bocarte (120 g), freshly caught in the Bay of Biscay and handcrafted. Juicy texture and delicate flavour for your gourmet appetisers.

Ortiz white tuna in olive oil (270g jar), line-caught in summer and hand-filleted. White, firm, and tender flesh, perfect for luxury tapas and gourmet salads.

Ortiz albacore tuna in olive oil (400 g jar / 260 g drained), line-caught and hand-prepared in the Basque Country. Firm and tender flesh for salads and tapas.

Ortiz White Tuna Belly (Bonito del Norte) in pieces (110g, ±80g drained), the finest and most delicate part of the tuna. For salads, tarts, sandwiches, and sauces.

Ortiz line-caught white tuna (bonito del norte), in olive oil (112g oval tin, ±80g drained). Light, succulent flesh that improves with age. For tapas and starters.

Ortiz Bonito del Norte soft belly fillets in olive oil (110g), the melt-in-your-mouth part of the fish. For salads, toasts, tapas, and catering dishes.

Ortiz Basque Country Albacore Tuna Crumbs in Olive Oil (670g drained), delicate taste and melt-in-your-mouth texture. For canapés, salads and various preparations.

Ortiz line-caught albacore tuna in olive oil (large 1.8 kg format), with light, tender flesh. For salads, tapas, sandwiches, and catering dishes.

Ortiz albacore tuna in olive oil (250g), line-caught, tender flesh with a delicate flavour. It improves with age. For mixed salads and sandwiches.

Ortiz Bonito del Norte Tuna Belly from the Bay of Biscay (110 g), hand-packed. The most tender and delicate part of the bonito, a deli bestseller.

Diamir pre-cooked skipjack tuna chunks in sunflower oil (1.8 kg, 1.2 kg drained), dark parts hand-removed. Food service format for salads, pizzas, quiches, and large quantities.

Diamir Pre-cooked Albacore Tuna Belly (ventresca) in sunflower oil (900g, 650g drained). A noble and tender cut for gourmet salads, tapas, and catering.

Karras elongated anchovy fillets in sunflower oil (can 4/4, 800 g / 580 g drained). For salads, pizzas, pasta, tapenades and Mediterranean sauces.

Organic French Sardines in First Press Olive Oil (115 g), La Compagnie Bretonne, 2023 vintage. Fished in Brittany, prepared in the traditional way, collector's tin.

Diamir Skipjack Tuna in Brine (650g pouch), ocean-caught and packaged in a hermetic pouch. For salads, sandwiches, wraps, and cooked dishes.

Keriti Yellowfin Tuna in Brine (1/2 can, 400g), wild-caught, special size. For salads, sandwiches, cakes, stuffings, and sauces.

Ortiz White Albacore Tuna in Olive Oil (250 g), made from fish weighing less than 30 kg for maximum tenderness. Flavorful, perfect for mixed salads and platters.