French Deli Meats

Duck Terrine with Armagnac Maison Micouleau (200g tin), traditional South-Western recipe without preservatives. For aperitifs and gourmet platters.

Country pâté with Trésor de Lomagne Maison Micouleau (90g jar), artisanal recipe from the Southwest without artificial colours or preservatives. Delicatessen size.

Duck and Armagnac pâté with French pork by Maison Micouleau (90 g jar), artisanal recipe without colorants or preservatives. Delicatessen format.

Gourmet terrine with green peppercorns Maison Micouleau (Tarn-et-Garonne, 90g jar), 100% natural with no colorants or preservatives. Delicatessen format.

Artisanal "Terroir Pyrénées" country pâté with French pork (1.6 kg can), traditional South-West recipe without additives or gluten. To be enjoyed with bread and pickles. Professional size.

Artisanal country pâté from Terroir Pyrénées with French pork (180g jar), traditional South-Western recipe, no additives or gluten. Serve on country bread.

French Pork Pâté with Espelette Pepper, 1.6kg tin: artisanal preparation, ready to spread, gourmet and flavourful. Ideal as an aperitif, in sandwiches or to enhance a dish.

French pork pâté with Espelette pepper Terroir Pyrénées (180g jar), artisanal recipe from the South-West, gluten-free, no colorants or preservatives. Serve on country bread.

Basque Pâté 1.6kg: Artisanally prepared, ready-to-spread, gourmet, and flavorful. Ideal as an appetizer, in sandwiches, or to enhance a dish.