French Deli Meats

Ham Roulade (ham sausage, 2 kg), a charcuterie specialty from Northeast France. For platters, buffets, sandwiches, and appetizer dinners.

Superior cooked smoked mini sausages (25 × 60 g), coarse-ground pure French pork filling, natural casing, Alsace terroir. For catering services and appetizers.

Vallégrain Toulouse Sausage (2 kg), natural casing. Pork born, raised, and slaughtered in France. For griddle, pan, or barbecue, or in cassoulet.

Pistachio Roulade (pistachio sausage, 2 kg), a refined charcuterie specialty from Northeast France. Perfect for platters, buffets, sandwiches, and cocktail dinners.

Plain Knife-Cut Sausages (±500 g), coarsely ground for an authentic texture, French meat, natural casing. For plancha, pan, or barbecue.

Cheese roll (cheese sausage, 2 kg), a charcuterie specialty from Northeastern France. For platters, buffets, sandwiches, and raclette evenings.

Olive roulade (olive sausage, 2 kg), a charcuterie specialty from Northeastern France. For platters, buffets, sandwiches, and cocktail dinners.

Black Bigorre Padouen pork terrine (180g), an intense and melting artisanal recipe with a Pyrenean terroir taste. Best enjoyed on country bread.

Padouen artisan Black Bigorre pork rillettes (180g), with a melt-in-your-mouth texture and intense flavor thanks to the noble fat of this purebred Pyrenean pig. Serve on country bread.

Artisanal Bigorre Black Pork Blood Sausage Terroir Pyrénées (1.6 kg), pork jowl, pork rind and black pork blood, onions, garlic, no additives or gluten. Professional size for pan-frying.

Artisanal Bigorre Black Pork Boudin from Terroir Pyrénées (180g), made with Bigorre black pork throat, rind, and blood, onions, garlic, without additives or gluten. Creamy, perfect for pan-frying.

Micouleau Jellied Ham Hock (200g tin), tender French pork hock in a delicate aspic. As a starter, on a platter, in a rustic sandwich or in slow-cooked dishes.

Artisanal Pâté from Bigorre Black Pork Terroir Pyrénées (1.6 kg), black pork throat and liver, salt, pepper, garlic, no additives or gluten. Pro/resale format for starters.

Artisanal Bigorre Black Pork Pâté with Porcini Mushrooms Jar 180g: artisanal preparation ready to spread, gourmet and fragrant. Ideal as an aperitif, in sandwiches or to enhance a dish.

Artisanal Bigorre Black Pork Pâté from the Pyrenees region (180g), black pork throat and liver, salt, pepper, garlic, no additives or gluten. Serve on country bread with gherkins.