Products

Mercurey Vieilles Vignes Château de Santenay 2017 (75 cl), Pinot Noir de Bourgogne, Côte Chalonnaise. Fruity and structured red wine. Red meats and cheeses. Drink responsibly.

French beef (65%) and lamb merguez (x6, ±300g), spices, natural lamb casing. For griddle, pan or barbecue. Individual size.

Merguez sausage with French beef (65%) and lamb (±2.5 kg), spices, natural lamb casing. Cook on a griddle, in a pan, or on a barbecue. Friendly dishes to share.

Sacré Willy plain meringues (130g, x16), light and lightly caramelized, without the overly sweet taste of industrial meringues. For desserts and gourmet coffees.

Sacré Willy Plain Meringues (200 g, x32), light and lightly caramelized, without the overly sweet taste of industrial meringues. For desserts and gourmet coffees.

Mahani artisanal mezcal (40°, 70 cl), 100% Espadin agave cooked over a wood fire in San Juan del Río (Mexico). Smoky notes, honey and spices. Consume in moderation.

Kalamata olive mezze (90g jar), Kalios: pure olive paste, no spices, skin and pit removed, blended with Kalios olive oil. Strong flavor without bitterness.

Green olive mezze (90g jar), Kalios: pure Halkidiki olive cream, spiced with olive oil. Fruity flavor for white meats, vegetables and fish.

Mezzi rigatoni (500g), short, ridged tube pasta to be cooked al dente. Perfect for gratins, dishes with sauce, and creamy preparations. Superior quality.

Dark chocolate micro-shavings (1 kg bucket), Mona Lisa. Ready to use for decorating entremets, logs, ice creams, cappuccinos and verrines with a professional touch.

Acacia honey (1 kg jar), sweet, light, and liquid. For spreading, sweetening hot drinks, yogurts, and pastries. Family size.

Organic acacia honey harvested in France, foraged from acacia blossoms in May-June. Very light, almost transparent color, liquid texture that practically never crystallizes. Subtle floral flavor, fine sweetness with no bitterness. Unheated, unpasteurized honey to preserve natural enzymes and the nectar's aromatic profile. 500g format. Versatile: ideal in tea, on toast, to sweeten vinaigrette, in baking (madeleines, gingerbread) or for children due to its mildness. Certified Organic Agriculture.

Acacia honey, French origin (500g jar), sweet, clear and liquid. For spreading, for sweetening hot drinks, yogurts and pastries.

Acacia honey (1.5 kg tube), sweet, clear, and liquid. Professional format for breakfast, pastry, and sweetening drinks.

Organic Eucalyptus Honey harvested in Spain, from bees foraging on eucalyptus flowers. Amber color, characteristic balsamic notes, with a slightly mentholated finish. Rapid crystallization to a fine texture. Unheated, unpasteurized honey to preserve the natural enzymes and aromatic profile of the nectar. 250g format. Sublime in herbal tea, on buttered toast, to sweeten lemon tea, or as an accompaniment to fresh cheese. Traditionally appreciated for its benefits on the respiratory system. Certified Organic Farming.

Organic orange blossom honey harvested in Spain, foraged from orange trees in full bloom. Golden color, delicate floral scent with citrus notes. Fine crystallization. Unheated, unpasteurized honey to preserve natural enzymes and the nectar's aromatic profile. 250g format. Ideal on pastries, to flavor yogurt or panna cotta, or in an infusion or morning tea. Certified Organic Farming.

Organic chestnut honey harvested in France, exclusively from chestnut blossoms in June-July. Dark color, powerful flavor with characteristic woody and slightly tannic notes. Very slow crystallization. Unheated, unpasteurized honey to preserve natural enzymes and the aromatic profile of the nectar. 250g format. Sublime with aged sheep's cheese (Ossau-Iraty, Manchego), to flavor duck breast, or by the spoonful in plain yogurt. Certified Organic Farming.

Organic Chestnut Honey harvested in France, exclusively foraged from chestnut blossoms in June-July. Dark color, powerful flavor with characteristic woody and slightly tannic notes. Very slow crystallization. Unheated, unpasteurized honey to preserve the natural enzymes and aromatic profile of the nectar. 1.5kg tub. Sublime with aged sheep's cheese (Ossau-Iraty, Manchego), to flavor duck breast, or by the spoonful in a plain yogurt. Certified Organic Farming.

Organic multifloral honey harvested in France. Foraged from wild and cultivated flowers, golden color, round and balanced flavor characteristic of polyfloral honeys. Unheated, unpasteurized honey to preserve natural enzymes and the nectar's aromatic profile. 1kg format. The ultimate everyday honey: spread it on toast, stir it into tea, spoon it over yogurt, sweeten a dessert, or use it in cooking. Certified Organic Farming.