Products

Manzana Verde (18°, 70 cl), tangy green apple liqueur. For colourful cocktails, shooters, and creative mixology. Consume in moderation.

Maraschino Edmond Briottet (25°, 70 cl), a colorless liqueur made from marasca cherries, with notes of orange blossom and almond. For classic cocktails. Drink responsibly.

Dried marjoram (1 kg bag), with a more delicate flavor than oregano. An ingredient in herbes de Provence, for marinades, daubes, ratatouilles, stews, tomato sauces, fish, and poultry.

Handcrafted bitter orange marmalade, made in a copper cauldron, from Seville oranges (Bigarade) for a deep bitterness, the hallmark of classic British marmalade. 370g glass jar. Serve at breakfast on buttered toast, as an accompaniment to pan-fried foie gras or to glaze a duck à l'orange. No artificial flavours, no colourings, no added preservatives.

Artisanal orange marmalade, slow-cooked in a copper pot, made from whole oranges (peel and pulp) to preserve the fruit's aromatic complexity. Candied texture, sweet flavor with a delicate zest bitterness. 370g glass jar. Ideal for breakfast, glazing duck a l'orange, filling shortbread cookies, or flavoring a cake. No artificial flavors, no colorings, no added preservatives.

Handmade lemon marmalade (370g), tangy and fragrant. Perfect for spreading on toast at breakfast, or for filling yogurts, crepes, and pastries.

Orange Marmalade 1kg jar: artisanal jam with selected fruits. Smooth texture, rich fruit content, no artificial flavors.

Farmhouse Maroilles PDO, raw milk (750g), washed rind and strong flavor. For cheese boards, tarts, and Northern French cuisine.

Pieces of candied chestnuts in syrup Maison Imbert (4/4 can, 1.1 kg, 600 g drained), Bourbon vanilla. Same soft texture as whole chestnuts, for yule logs, Mont-Blanc, and ice cream.

Candied Whole Chestnuts in Syrup - Maison Imbert (4/4 tin, 1.1 kg, 600 g drained), chestnut-vanilla flavor and tender texture. For marrons glacés, decorations, yule logs, and festive desserts.

Agrimontana Whole Candied Chestnuts (270g, 11 gold-wrapped pieces), Italian chestnuts candied with natural vanilla, preservative-free. Tender and fragrant flesh, perfect for the holidays.

Pellorce & Jullien candied chestnut pieces (2 × 500 g), artisan confectionery process, soft and melt-in-your-mouth texture. For Yule logs, Mont-Blanc, entremets, ice creams, and festive verrines.

Mascarpone 41% fat (500g), very creamy Italian fresh cheese. For tiramisu, creams, risottos and sauces.

Mascarpone (500 g), a very creamy Italian fresh cheese. For tiramisu, creams, risottos and sauces.

Organic ground Massalé (500g bag), a Creole and Reunion Island spice blend. For flavoring curries, meats, fish, poultry, and slow-cooked vegetables.

Organic Ceremonial Grade Matcha "Kiri no Shiro" | 30g: tea or infusion carefully selected from our partners. Balanced flavors, superior quality.

Summer truffle mayonnaise (Tuber Aestivum 2.7%) Au Bec Fin (90g), sterilized. To accompany meats, fish, and deviled eggs with a touch of Provence.

Kenko Organic Japanese Mayonnaise (500g), with eggs and rice vinegar, softer and silkier than classic mayo. Ideal for okonomiyaki, takoyaki, and katsu sandwiches.

Amigo Almondeli Mix (2.5 kg tub): salted roasted peanuts, cashews, and fried salted corn. Irresistible crunch, for appetizers, bowls, and woks. Pro format.

Chili blend (130g tube), essential for chili con carne (chili pepper, cumin, spices). For minced meat, kidney beans, tacos, fajitas, sauces and marinades.