Products

Guéguen et Fils pure butter Madeleines (250g bag), soft with an intense fresh butter taste, Breton authenticity. For buffets and coffee breaks.

Madeira Island 17% 75cl: Fortified wine from Madeira, complex and vibrant. Notes of dried fruit, caramel, candied citrus. Aperitif or pairing with foie gras and desserts. Please drink responsibly.

Maigre de pêche (Argyrosomus regius, 4-6 kg), poisson sauvage à chair nacrée, fine et ferme, saveur prononcée. À griller, poêler ou rôtir. Fraîcheur de la marée.

Maigre de pêche (Argyrosomus regius, 4-6 kg), poisson sauvage à chair nacrée, fine et ferme, saveur prononcée. À griller, poêler ou rôtir. Fraîcheur de la marée.

Wild meagre (Argyrosomus regius, 4-6 kg), wild fish with pearly, fine and firm flesh, and a pronounced flavor. Suitable for grilling, pan-frying, or roasting. Fresh from the catch.

Maigre de pêche (Argyrosomus regius, 4-6 kg), poisson sauvage à chair nacrée, fine et ferme, saveur prononcée. À griller, poêler ou rôtir. Fraîcheur de la marée.

Maigre de pêche (Argyrosomus regius, 4-6 kg), poisson sauvage à chair nacrée, fine et ferme, saveur prononcée. À griller, poêler ou rôtir. Fraîcheur de la marée.

Maïzena (cornflour) Sabarot (700 g), gluten-free. To lighten cakes and crêpes or thicken sauces, soups and creams. Complements or replaces flour.

Manchego PDO sheep's milk cheese (per kg), firm cheese with a distinctive flavour. For tapas, cheese boards and aperitifs.

Mango in syrup (4/4 tin), tender and fruity, ready to use. Perfect for dessert, with Greek yogurt, in verrines, or for preparing your exotic pastries.

Soft Mango Gourmet Collection (1 kg crystal box), ready-to-use rehydrated fruit, melt-in-your-mouth and intensely aromatic. Pastry quality.

Manous de la Lozère Maison Julhes (420 g jar, x4), traditional recipe with lamb tripe and pork ham. Local dish ready to heat.