Products

Halloumi for grilling (200 g), a firm cheese that doesn't melt when cooked. Pan-fry or grill for salads, mezzes, and skewers.

Butter beans (330g jar), Provinces Gastronomie, milder than green beans, pre-cooked. Serve hot or cold, in a salad or as a side dish.

Soissons white beans (5 kg bag), the largest French beans, hand-harvested. Melt-in-the-mouth texture and extra-fine skin, for stews, salads, and vegetarian dishes. Professional format.

Soissons white beans (500g), hand-harvested at maturity, with recognized flavor and nutritional richness. Perfect as a side dish for meat or fish, or as a vegetarian meal.

Giant white beans in tomato sauce (2 kg can), Onassis, firm and meltingly tender. Enjoy cold or warm as an appetizer, in a salad, or with meats.

Dry Tarbais Bean PGI and Label Rouge (5 kg bag), hand-harvested in Bigorre. Thin skin and exceptional tenderness, ideal for cassoulets, garbures, and salads. Professional size.

IGP and Label Rouge dried Tarbais beans (500 g), hand-harvested in Bigorre. Extra-fine skin, uniquely melting texture and high digestibility. For cassoulet, garbure and salads.

Extra-fine green beans (330 g jar), Provinces Gastronomie, pre-cooked and ready to use. Serve hot or cold, in a salad or as a side dish.

White beans (4/4 can, 850g), Picuezo, ready-to-eat. Serve cold in salads or heated as an accompaniment to meat and fish.

White Beans (350g jar), Provinces Gastronomie, ready to use. Heat with butter, garlic, parsley and onions, serve very hot.

White haricot beans (660g jar), Provinces Gastronomie, ready to use. Reheat with butter, garlic, parsley, and onions, serve very hot.

Judion White Beans in Brine (4/4 can, 780 g), Rosara, large tender beans with a buttery texture. Artisanally prepared, with a clear vegetable flavor.

White Beans with Tomato and Goose Fat (350g jar), Provinces Gastronomie. Ready to heat, alone or with sausages, lamb, or as a base for an express cassoulet.

White haricot beans with tomato and goose fat (660g jar), Provinces Gastronomie. Ready to heat, a base for an express cassoulet with garlic, parsley and onions.

Judion beans, giant white beans from Spain (540g jar), Diamir, with a creamy texture. Perfect for cocidos, potajes, stews and slow-cooked soups.

Extra fine green beans, cooked in France (72 cl / 660g jar), Val d'Envigne, ready to use. Fine and firm, with meat, poultry and fish.

Extra-fine green beans hand-arranged (72 cl / 660 g jar), Provinces Gastronomie, impeccable appearance. Heat in a pan or serve cold in a salad, ready to use.

Herbs de Provence (1 kg bag): marjoram, thyme, basil and rosemary. For grilled dishes, pan-fried dishes, sauces, stews, pizzas, ratatouilles and tomato dishes. Professional size.

Herbs de Provence (200g tube): thyme, rosemary, bay leaf, savory, fennel, sage, and marjoram. For grilled meats, sauces, stews, roasts, pizzas, and tomato dishes.