Products

Xavies' Pure Toasted Granola with no added sugar (1 kg), pecans, almonds, and 70% seeds, spiced with cinnamon-ginger. An alternative to croutons for soups, salads, and bowls.

Xavies' artisan nut and seed granola (1 kg bag), cereals, almonds, hazelnuts, and toasted seeds, lightly sweetened with agave syrup. For breakfasts, bowls, and desserts.

Xavies' Pure Toasted Granola without added sugar (1 kg), oats, pecans, hazelnuts, and toasted seeds, hint of coconut. For poke bowls, salads, soups, and desserts.

Château Cazebonne "Entre Amis" 2022 Graves red wine (75 cl), 55% Cabernet Sauvignon, 45% Merlot. Red and black fruits, soft tannins. Grilled meats. Drink in moderation.

Château Cazebonne Graves Blanc "Entre Amis" 2024 (75 cl), 70% Sémillon, 30% Sauvignon, aged in stainless steel. Fresh, mineral, and structured. Fish, seafood. Drink responsibly.

Sarandrea Italian sesame breadsticks (200g tray), light, thin and crispy. Perfect as an appetizer with a platter of Parma or San Daniele ham.

Sarandrea Plain Long Italian Breadsticks (200g tray), light, thin, and crispy. Perfect for aperitifs with a platter of Parma or San Daniele ham.

Florelli multi-grain grissini (250 g), oven-baked with sunflower oil, sesame, flax, and poppy seeds, palm oil-free. Crunchy on their own or for dipping, perfect for appetizers.

Pitted sour cherries in light syrup (1.025 kg jar, 580 g drained), Brover, Clean Label. Tart flavor and good hold for Black Forest cake, clafoutis, tarts, and charlottes.

Griottines: small wild sour cherries macerated in liqueur and kirsch (15% ABV, 400g jar), Distilleries Peureux. For Black Forest cakes, yule logs, cocktails and ice cream. Consume in moderation.

Griottines: wild pitted cherries steeped in liqueur and kirsch (15% vol., 1.15 kg jar), Distilleries Peureux. For desserts, yule logs, cocktails and ice cream. Consume in moderation.

Organic Artesani Torinesi Grissini (125g, 2 sachets of 62.5g), light and crispy Italian breadsticks. Perfect for an aperitif, as a snack, or with cold cuts.

Guindillas (37 cl / 300 g jar), Gurea, extra green Basque Country peppers, slightly hot in vinegar. An alternative to gherkins with cold cuts and cold meats.

Guindillas (180g jar), Maison Arostéguy, sweet green peppers from Navarre in vinegar. Tender and slightly fiery, with cured meats, cold cuts and tapas.

Guindillas (1.8 kg jar), Gurea, extra green Basque Country peppers, lightly spicy, in vinegar. An alternative to gherkins with cured meats and cold cuts. Professional size.

Frozen minced beef with fleur de sel, 20% fat, in a 1 kg pouch. For generous and tasty homemade beef patties.