Products

Fresh strawberries (1 kg), fragrant, with juicy and balanced flesh. For seasonal salads, desserts, smoothies, and pastries. Peak freshness, FOODHUB selection.

Freekeh (smoked green wheat) Sabarot (1 kg), young durum wheat, smoked, with a toasted taste and rich in fiber. For salads, risottos and side dishes (pilaf, plain).

Florelli fregola sarda (1 kg), toasted durum wheat pasta with a typical brownish, spherical shape. For soups, seafood sauces or as a side dish.

Fregola Sarda with Cuttlefish Ink Corona (500g), toasted durum wheat mini pasta, black color and a slight hint of iodine. For risottos, minestrones and salads. Cooking time 10 min.

La Cotentaise 0% Fat-Free Smooth Fromage Frais (5 kg). For sauces, desserts, verrines, and light cooking. Professional format.

Smooth fresh cheese 20% La Cotentaise (1 kg tub), creamy. For spreads, sauces, desserts and pastries.

Smooth fresh cheese 20% La Cotentaise (5 kg), creamy. For spreads, sauces, desserts and pastries. Professional size.

Smooth Fresh Cheese 40% La Cotentaise (5 kg), rich and velvety. For cheesecakes, sauces, and desserts. Professional size.

Saint Môret Fresh Cheese (1 kg tub), mild and creamy. For spreads, sauces, verrines, and savory pastries.

Caperberries (Caper plant fruits) in vinegar (72 cl jar), Greci, sweet and tasty. "Caperberries" to accompany meat, fish, salads and cold cuts.

Ariaké fish demi-glace stock (500 g, up to 16 L), concentrated stock made from noble trimmings cooked at low temperature, additive-free. Intense base for seafood sauces.

Gudvor dehydrated fish stock (900g), for 36 to 60 L. Instant base for sauces and bisques, no added MSG: time-saving and consistent quality.

De Cecco Fusilli N°34 (1 kg), bronze-drawn Campanian spirals that hold sauces. For pasta salads, dishes in sauce, gratins and cold preparations.

Organic Vietnamese rice papers (22 cm, 400 g), by Lion Brand. Made from rice flour, to be moistened for rolling spring rolls and summer rolls.

Hot garam masala (400g tube), blend of hot spices (coriander, cumin, ginger, cinnamon, pepper, nutmeg, cardamom, chili). For curries, meats, dals and marinades.