Products

Madagascar vanilla whipped cream in aerosol (500 g), ready to use. For desserts, gourmet drinks, and coffees.

Thermomized goat cheese crottin (12 × 60 g). For warm salads, toasts, and cheese boards.

Goat cheese crottin made with thermised milk (2 × 60g tray). For warm salads, toast, and cheese boards.

Crouski's, crispy shells to fill (x100) made in France. To be filled hot or cold, as savory or sweet bites. By Jacot Billey.

Alpina Savoie plain Crozets (5 kg bag), small Savoyard pasta squares made with French durum wheat and fresh eggs. Essential for croziflette, also great in gratins and salads. Professional format.

Louis Martin Peeled French Tomato Cubes in Juice (can 5/1, 4 kg), from Provence. For sauces and stews. Origin France, catering format.

French duck legs (x2, vacuum-sealed, ±300 g), a delicate and distinctive poultry cut. Roast, stew, or grill. French poultry, butcher-quality.