Products

Summer truffle crisps (Tuber Aestivum 0.45%) Tartuflanghe (45g), thick and crunchy, flavored with freeze-dried truffle. For aperitifs or as a base for tapas.

La Brindille matchstick potato chips (200g jar), kettle-cooked in French sunflower oil, with no additives. Crispy matchstick shape, perfect for aperitifs.

So Chips Noirmoutier Sea Salt Crisps (125 g bag), kettle-cooked in Picardy, 100% natural, no preservatives, flavorings or colorings, gluten-free and GMO-free.

Artisanal French potato chips Les Chips de l'Aveyron (125 g bag), kettle-cooked and salted. Uniquely crispy, perfect for aperitifs, burgers, and platters.

Allauch Provence Chips (180g bag), thin and tasty, kettle-cooked and seasoned with Camargue salt. For aperitifs, burgers and snacking.

Allauch Provence Chips (90g bag), thin and crispy, kettle-cooked in sunflower oil, lightly salted. Traditional Provencal recipe.

Banana chips (250 g), crispy and sweet. For cereal breads, mueslis, breakfast, appetizers, or as an accompaniment to exotic dishes.

So Chips Provençal Herb Crisps (125g bag), kettle-cooked, summer flavors. Perfect for an aperitif on the terrace or to accompany a roasted meat.

So Chips Herbs de Provence Crisps (40g bag), kettle cooked, summer flavours. For aperitifs or to accompany roasted meat.

So Chips plain potato chips (125g bag), kettle-cooked: Picardy potatoes, sunflower oil and salt. For aperitifs, with dip or on their own.

So Chips Ready Salted Crisps (40 g bag), simply salted: potatoes, sunflower oil, and salt. Pure crunch, perfect for dipping or on their own.

Caramelized onion chips So Chips (40g bag), kettle-cooked, slightly sweet and rustic flavor. For buffets and festive appetizers.

So Chips Salt & Vinegar and Shallot Potato Chips (40g bag), kettle cooked, tangy freshness and rustic crunch. Perfect for your appetizer boards.

Chipsenn Ty'Pleud (75 g), 100% French buckwheat galette chips, ultra-crispy, naturally gluten-free. Ideal for tapas, canapés and plate decorations.

Calcium Chloride Louis François (1 kg tub, E509), essential for reverse spherification (liquid-centered spheres). Firms canned fruits and vegetables.

Cacao Barry Satin White 29.2% White Chocolate (5 kg bags), rich in milk, with caramel and vanilla notes. For ganaches, mousses, coatings, and mouldings.

Zéphir 34% white chocolate callets (1 kg), Cacao Barry. Rich flavor and great workability, ideal for molding, enrobing, ganaches, mousses, and decorations.

Bianco Caramel 35% Blond Couverture Chocolate drops (1 kg), Agrimontana. Pronounced gourmet caramel taste, for crémeux, ganaches, molded chocolates, mousses and sorbets.

Milk couverture chocolate 35.3% Cacao Barry (5 kg pistoles), milky taste, notes of caramel and biscuit. For mousses, ganaches and molded chocolates. Pro format.