Products

Shelled almonds with skin, in 1 kg bag. For baking, appetizers, or cooking.

Whole blanched almonds, 1 kg bag. Skinless, ready to use.

White almond flour, in 1 kg bags. Finely ground for macarons, creams, and biscuits.

Shelled Tuono almonds (with skin), vacuum-packed 1 kg. The Italian Tuono raw in a large format.

Tuono Blanched Almonds (skinless), vacuum-packed 1 kg. Sweetness and delicacy of the Tuono variety.

Sliced almonds, in a 1 kg bag. Thin slices, ideal for decorating and gratinating.

Almondeli blanched and fried Marcona almonds (2.3 kg tub), the "queen of almonds" from Alicante, with a buttery flavor and delicate crunch. For premium appetizers and Manchego cheese.

Salted Almonds with Summer Truffle (Tuber Aestivum 1.1%) Plantin (80g), crunchy, with woody truffle notes. For refined appetizers, gift boxes, and room service.

Fried Valencia almonds (125g jar), to nibble on as an aperitif, as a healthy snack or as an accompaniment to spreads. Hermetic storage after opening.

Almondeli Fried Valencia Almonds (2.3 kg tub), grown in Alicante, traditionally fried and salted with sea salt. Crunchy and buttery, for premium aperitifs and cheeses.

Roasted and salted Valencia almonds (2.1 kg bucket), for aperitifs, snacks, or with spreads. Professional size.

Amaretto San Pietro 18° 70cl: Italian almond liqueur, round and velvety. Serve chilled as a digestif, in cocktails (Godfather, Amaretto Sour), or in pastries. Drink responsibly.

Pineapple in light syrup, 10 to 14 slices (4/4 can, 765g), La Pulpe, rich in vitamins. Ready to use in pastries, desserts, tarts and sweet and savory accompaniments.

Roque Anchovy Paste (140g jar), slow-matured salted anchovies. As a spread for aperitifs, to accompany white meat, or as a sauce base for crudités.

Ortiz anchovy fillets from the Basque Country (1/4 tin, 78g), hand-prepared after slow maturation and preserved in olive oil. Firm flesh and intense flavour.

Karras elongated anchovy fillets in sunflower oil (can 4/4, 800 g / 580 g drained). For salads, pizzas, pasta, tapenades and Mediterranean sauces.

La Monégasque anchovies in sunflower oil (1/2 can, 340g), processed as soon as they are landed by small trawlers. Neutral oil preserves the fish's intact flavour.