Products

Artisanal Bigorre Black Pork Blood Sausage Terroir Pyrénées (1.6 kg), pork jowl, pork rind and black pork blood, onions, garlic, no additives or gluten. Professional size for pan-frying.

Artisanal Bigorre Black Pork Boudin from Terroir Pyrénées (180g), made with Bigorre black pork throat, rind, and blood, onions, garlic, without additives or gluten. Creamy, perfect for pan-frying.

French Pork Blood Sausage 800g can: traditional French charcuterie. Authentic flavors for your platters, sandwiches, and preparations.

Ariaké beef broth in infusion bags (5 × 2 L), 100% natural, 71% beef. No added salt or additives, for sauces, consommés, and risotto stock.

Ariaké Beef Broth in Infusion Sachets (5 x 33 cl), 100% natural, 71% beef. No added salt or additives, base for sauces, consommés and risotto liquid.