Products

Giant soft dried apricots, in 1 kg bags. Plump and meltingly tender, perfect for snacking or cooking.

Organic dried apricots #1, in a 1 kg bag. Premium quality, no added sugar.

Pontarlier Absinthe 45° 50cl: Pontarlier's green fairy, legendary and enchanting. Serve chilled, with water dripped onto a sugar cube — a traditional tasting ritual. Drink responsibly.

De Cecco Acini di Pepe n°78 (500g), tiny durum wheat semolina pearls to garnish broths, consommés and cream soups.

Agar-agar in a tube (150 g), natural gelling agent extracted from red algae, vegan alternative to gelatin. For puddings, panna cottas, jams, jellies, and terrines.

Dehydrated and finely ground white garlic (1 kg bag), with homogeneous diffusion. For stuffings, sauces, aiolis, stir-fries, and bread doughs. Incorporate at the end of cooking, without burning it.

Wild garlic (Allium ursinum), dried and crushed (7g jar), with a delicate and herbaceous garlic flavor. For soups, compound butters, gratins, omelets, risottos, pasta and pestos.

Dried garlic flakes (270 g tub), for delicate flavouring without peeling. For stir-fries, fish, sauces, marinades and broths; they rehydrate during cooking.

Garlic semolina (1 kg bag), with a fine grain size that releases its aromas consistently, without peeling. For sauces, vinaigrettes, marinades, and vegetable stir-fries. Professional size.

Granulated garlic (530g tube), powerful and versatile, with even distribution. For sauces, dressings, marinades, and stir-fries, without the need to peel fresh garlic. Long shelf life.

Whole cranberries in natural juice (37 cl / 330 g jar), Sabarot, no added sugar. Bright red, tart berries to accompany game, poultry and white meats, and desserts.

Edmond Briottet Fruit Alcohol (40°, 1 L), pure and neutral superfine alcohol for fruit macerations and homemade liqueurs. EPV company. Consume in moderation.

Sodium alginate GF150 Louis François (1 kg), cold gelling agent in the presence of calcium. For gels, pearls and spherification (fruits, vegetables). Dosage 2 to 5 g/kg.

Zalg Organic Snack Mix (70 g jar): 46% almonds, 46% cashews, 5% organic Brittany seaweed (dulse, sea lettuce), honey and salt. Marine and roasted notes, rich in fiber.

Chopped blanched almonds, in 1 kg bags. Convenient for decorating and flavoring your pastries.

Sicilian Tuono almonds, blanched, vacuum-packed 150 g. A renowned Italian variety known for its intense flavor.