Golden sesame (1 kg bag), already lightly roasted, with nutty flavors and a crunchy texture. Sprinkle on salads, stir-fries, fish, and bread, no prior roasting required.
Roasted Japanese Black Sesame Seeds (1 kg), with deep umami notes. Sprinkle on rice, onigiri, Japanese salads, avocado toast, buddha bowls, and pastries.
White sesame seeds (1 kg bag), with a slightly sweet and delicate flavor. Toast them to serve warm or sprinkle them on salads, dishes, and bread at the last minute.
White sesame seeds (500g tube), with a mild, nutty flavor and a satisfying crunch. Roast them for a more intense taste, to sprinkle on breads, buns, salads, woks, or use in tahini and pastries.
Organic Gomashio (50g), toasted black sesame and sea salt, Japanese macrobiotic recipe. Sprinkle on rice, steamed vegetables, salads and bowls to enhance flavour without excessive salt.
Organic Pure Roasted Black Sesame Paste (80 g), no additives. Umami base for ice cream, goma dressing, cookies, creamy vinaigrettes, and Japanese pastries.
Black sesame seeds (550g tube), with slightly sweet, nutty flavors. Emblematic of California rolls and Asian cuisines. For sushi, bowls, fish, ice cream, and pastries.
Toasted sesame seeds and Aosa seaweed (500g), furikake style, with a grilled and iodine flavour. Sprinkle on rice, fish, salads, bowls and tartares. Professional size.
Organic roasted black sesame paste (1 kg doypack), 100% sesame without additives. Umami base for ice cream, goma sauce, cookies and Japanese pastries. Professional format.
Yuzu toasted sesame seeds (150g jar), a Japanese citrus with fresh and tangy notes. Crunchy and fragrant, for finishing rice, fish, tartares, bowls, salads, and steamed vegetables.