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Koshihikari Rice from Niigata Sakura | 150g: spirit selected by FoodHub. Please drink responsibly.

Japanese FOODHUB Box (4 products): Kakuida 3-year Kurozu black vinegar, Niigata Sakura Koshihikari rice, Horiuchi roasted sesame oil, and Kaneiwa 3-year gluten-free tamari. Umami gift idea.

Organic Shichimi Togarashi (135g bottle), Japanese 7-spice blend (chili, sesame, nori, ginger, mandarin, sansho, hemp). Sprinkle on ramen, rice, grilled meats, and tofu.

Organic Green Yuzu Kosho (50g), Japanese paste made from yuzu, green chili and salt. A few touches enhance sashimi, white meats, ramen, pasta, and marinades.

Lychees in light syrup (3/4 can, 565 g), Kody, with subtly fragrant pearly flesh (rose and muscat). Refreshing, ready to use in pastries and desserts.

Organic Strawberry Gochujang (230g), KiSoonDo: fermented Korean chili paste sweetened with strawberry. Spicy-fruity balance for meat marinades and sauces.

Faux-filet de bœuf Wagyu A5 de Kagoshima (BMS 8-12), Kuroge Washū certifié JMGA. Découpé à la demande, de 200 g à 2,5 kg, conditionné sous vide.

Organic Hokkaido Rausu wild kombu seaweed (150 g), the most prized for dashi. Clear and deep umami for broths, tsukudani, and pickles. Origin Japan.

Organic Gochujang (230g), Madame KI Soon Do: Korean chili paste fermented for 1 to 2 months, without sugar or additives. A spicy, sweet, and umami balance for marinades and sauces.

Faux-filet de bœuf Wagyu A5 de Kagoshima (BMS 8-12), Kuroge Washū certifié JMGA. Découpé à la demande, de 200 g à 2,5 kg, conditionné sous vide.

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Faux-filet de bœuf Wagyu A5 de Kagoshima (BMS 8-12), Kuroge Washū certifié JMGA. Découpé à la demande, de 200 g à 2,5 kg, conditionné sous vide.

Sobacha — Roasted Japanese Buckwheat Tea (1 kg): Tea or infusion carefully selected from our partners. Balanced flavors, superior quality.

Organic 100% sudachi juice (150 ml), a Japanese citrus fruit with green pulp, more subtle and floral than yuzu. For homemade ponzu, vinaigrettes, desserts, and cocktails.

Entrecôte ribeye de bœuf Wagyu A5 de Kagoshima (BMS 8-12), Kuroge Washū certifié JMGA. Découpée à la demande, de 200 g à 2,5 kg, sous vide.