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Gabriel Boudier green melon liqueur (20°, 70 cl), from Dijon since 1874. Emerald green color, creamy texture. For cocktails, kir, and desserts. Drink in moderation.

Roquefort AOP, cubed (2 x 250g), ready to use. For salads, sauces, stuffings, and cheese boards.

Aveyron sheep's milk cheese with wild garlic (±2.2 kg, per kilo), flavored. For cheese boards, salads and aperitifs.

Aveyron sheep's milk Tomme with Espelette pepper (±2.2 kg, per kilo), piquant. For cheese boards, salads and appetizers.

Sheep's milk Tomme from Aveyron (per kilo), pressed cheese with a distinct flavour. For cheese boards, salads, and aperitifs.