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Shiho no Shizuku Unpasteurized Japanese Soy Sauce (300 ml), deep and round flavor, very rich in umami. A raw finishing touch on sashimis, tartares and dressings.

Deep, savory, umami-rich soy sauce (50 cl bottle). Perfect for woks, marinades, sushi, ramen, sauces, and glazes. The foundation of Asian flavors.

Seasoned Sesame Soy Sauce: a handcrafted sauce with a bold character. Enhances your everyday dishes, marinades, and preparations.

Yagisawa less-salted organic soy sauce (500 ml), a subtle balance that preserves ingredient flavors. Japanese umami for sushi, marinades, and sauces.

Kikkoman Organic Soy Sauce (1 L), amber-brown, traditionally brewed from soybeans, wheat, water, and salt. An essential ingredient for Asian dishes and at the table.

Kikkoman Organic Sweet Soy Sauce (25 cl), with a soft, umami richness. Ideal for glazes, marinades, woks, and stir-fries in Asian cuisine.

Kikkoman Organic Sweet Soy Sauce (975 ml), sweet and umami notes. Ideal for marinades, sauces, and stir-fries in Asian cuisine. Large format.

Organic Cheongjang Korean Soy Sauce (250 ml), fermented for 1 year: water, salt and soybeans, no additives. Light color to season soups and delicate dishes without discoloring them.

Organic 3-year aged Saishikomi soy sauce (36 cl), double fermented, deep umami, Japanese tradition. For sushi, marinades, teriyaki sauces, and salad dressings.

Yaemon Organic Double-Strength Gluten-Free Tamari Soy Sauce (500 ml), concentrated umami, brewed in Japan. For sushi, marinades, teriyaki sauces, and Asian dressings.

Joungjang Organic Korean Soy Sauce (250 ml), fermented 1 to 4 years, additive-free. Dark color and intense aromas for meat marinades and flavorful dishes (bulgogi).

Organic Tsuyu (500 ml), a concentrated Japanese base of soy sauce and dashi. When diluted, it flavors broths, soups, soba and udon noodles, and umami sauces and glazes.

Kikkoman Organic Yakitori Sauce (25 cl), thick and flavorful. For marinating and basting grilled meats, poultry, and fish baked or barbecued, with a glossy finish.

Panda Oyster Extract Sauce (510g), Lee Kum Kee, with a strong flavour. Ideal for woks, bases, dips and stir-fried or steamed dishes.

Organic teriyaki sauce (2 kg), Japanese recipe with soy, sugar, mirin and sake. Professional size for yakitori, salmon teriyaki, glazed chicken and marinades.

Louis François powdered soy lecithin (1 kg), emulsifier and antioxidant. For foams, demolding, baking, biscuits and chocolate making. Dosage 1 to 5 g/kg.

Sesame Ponzu Sauce (200ml), Kakuida: Japanese citrus, soy and roasted sesame. Double umami for dressings, marinades, gyoza dips and bowls.